User Manual

Table Of Contents
IMPORTANT SAFETY INSTRUCTIONS
11
If storing food which contains a lot of fat or oil in the appliance,
make sure that it does not come into contact with plastic compo-
nents as this could cause stress cracks or break the plastic.
Risk of fire and explosion. Do not store any explosive materials or
products containing flammable propellants (e.g., spray cans) in the
appliance. Electrical components can cause flammable mixes of
gases to ignite.
WARNING! Risk of explosion. Do not operate any electrical equip-
ment (e.g., an electric ice-cream maker) inside the refrigeration appli-
ance. Risk of sparking and explosion.
Risk of injury and damage. Do not store cans or bottles containing
carbonated drinks or liquids which could freeze in the freezer sec-
tion. Otherwise they could burst.
Risk of injury and damage. When chilling drinks in the freezer sec-
tion, make sure that bottles are not left in for more than one hour.
Otherwise they could burst.
Risk of injury. Never handle frozen food or the metal parts of the
appliance with wet hands. Your hands may freeze to the frozen food
or to the metal.
Risk of injury. Do not take ice cubes out with your bare hands and
never place ice cubes or ice pops in your mouth straight from the
freezer section. The very low temperature of the frozen food can
cause frost burn to the lips and tongue.
Do not refreeze partially or fully defrosted food. Consume de-
frosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be refrozen af-
ter it has been cooked.