Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temperatures
- Recommended power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Warning and Safety instructions
9
Safety with children
Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Children under 8 years of age must be kept away from the steam
oven unless they are constantly supervised.
Children aged 8 and older may only use the steam oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean the steam oven unsuper-
vised.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces and steam. Children’s skin is
far more sensitive to high temperatures than that of adults. During
operation, steam will escape out of the ventilation outlet. The door
glass and control panel of the steam oven heats up.
Do not let children touch the steam oven when it is in operation.
Keep children well away from the steam oven until it has cooled
down and there is no danger of injury.
Risk of injury from the open door.
The oven door can support a maximum weight of 8kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.