Operating instructions/Installation instructions

Table Of Contents
Contents
5
Special applications .......................................................................................... 104
Reheating with steam.......................................................................................... 104
Defrosting with steam ......................................................................................... 107
Blanching............................................................................................................. 110
Bottling ................................................................................................................ 110
Prove dough ........................................................................................................ 113
Disinfect items .................................................................................................... 113
Menu cooking – automatic.................................................................................. 114
Heating damp flannels ........................................................................................ 115
Dissolve gelatine ................................................................................................. 115
Decrystallise honey ............................................................................................. 116
Melt chocolate..................................................................................................... 116
Make yoghurt ...................................................................................................... 117
Cook bacon......................................................................................................... 118
Sweat onions....................................................................................................... 118
Extracting juice with steam ................................................................................. 119
Skinning vegetables and fruit.............................................................................. 120
Apple storage ..................................................................................................... 120
Making eierstich .................................................................................................. 120
Rapid steam cooking ........................................................................................ 121
Cooking new potatoes (waxy) ............................................................................. 122
Cooking rice ........................................................................................................ 123
Microwave defrosting and reheating............................................................... 124
Defrost................................................................................................................. 125
Reheat ................................................................................................................. 128
Automatic programmes .................................................................................... 132
Categories ........................................................................................................... 132
Using automatic programmes............................................................................. 132
Usage notes ........................................................................................................ 132
Search ................................................................................................................. 133
MyMiele .............................................................................................................. 134
User programmes.............................................................................................. 135
Note for test institutes ...................................................................................... 138
Cleaning and care ............................................................................................. 141
Unsuitable cleaning agents ................................................................................. 142
Cleaning the front................................................................................................ 142
Cleaning the oven compartment......................................................................... 143
Cleaning the water container .............................................................................. 143