Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temperatures
- Recommended power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Contents
5
Special applications .......................................................................................... 104
Reheating with steam.......................................................................................... 104
Defrosting with steam ......................................................................................... 107
Blanching............................................................................................................. 110
Bottling ................................................................................................................ 110
Prove dough ........................................................................................................ 113
Disinfect items .................................................................................................... 113
Menu cooking – automatic.................................................................................. 114
Heating damp flannels ........................................................................................ 115
Dissolve gelatine ................................................................................................. 115
Decrystallise honey ............................................................................................. 116
Melt chocolate..................................................................................................... 116
Make yoghurt ...................................................................................................... 117
Cook bacon......................................................................................................... 118
Sweat onions....................................................................................................... 118
Extracting juice with steam ................................................................................. 119
Skinning vegetables and fruit.............................................................................. 120
Apple storage ..................................................................................................... 120
Making eierstich .................................................................................................. 120
Rapid steam cooking ........................................................................................ 121
Cooking new potatoes (waxy) ............................................................................. 122
Cooking rice ........................................................................................................ 123
Microwave defrosting and reheating............................................................... 124
Defrost................................................................................................................. 125
Reheat ................................................................................................................. 128
Automatic programmes .................................................................................... 132
Categories ........................................................................................................... 132
Using automatic programmes............................................................................. 132
Usage notes ........................................................................................................ 132
Search ................................................................................................................. 133
MyMiele .............................................................................................................. 134
User programmes.............................................................................................. 135
Note for test institutes ...................................................................................... 138
Cleaning and care ............................................................................................. 141
Unsuitable cleaning agents ................................................................................. 142
Cleaning the front................................................................................................ 142
Cleaning the oven compartment......................................................................... 143
Cleaning the water container .............................................................................. 143