Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temperatures
- Recommended power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Description of functions
38
Cover
Tip: Covers are available from retail out-
lets.
- A cover prevents too much steam es-
caping, especially when reheating
foods over a longer period of time.
- It speeds up the heating process of
the food.
- It prevents food from drying out.
- It keeps the oven compartment
clean.
Use a glass or plastic cover suitable
for microwave use for cooking pro-
grammes with the Microwave
function.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover should not form a seal
with the container. If the container
has a narrow diameter, the steam
may not be able to escape. The
cover could get too hot and start to
melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
- Food coated in breadcrumbs
- Food that needs to be heated or
cooked using the Rapid steam cook-
ing function.