Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temperatures
- Recommended power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Installation
*INSTALLATION*
161
Mains water connection
Risk of injury and appliance
damage if appliance is not connec-
ted properly.
Failing to connect the appliance
properly can result in personal injury
and/or material damage.
The appliance may only be connec-
ted to the mains water connection by
suitably qualified specialists.
Risk to health and risk of dam-
age due to contaminated water.
The quality of the incoming water
must conform to the requirements for
drinking water in the country where
the steam oven is being used.
Connect the steam oven to the water
supply.
Connection to the water supply must
comply with the applicable regula-
tions in the country where the appli-
ance is being installed. All units and
systems used to supply water to the
steam oven must also comply with
the applicable regulations in the re-
spective country.
The steam oven meets the require-
ments of IEC61770 and EN61770.
The steam oven may only be con-
nected to a cold water supply.
If an upstream domestic water
softening unit is connected, please
make sure that the conductivity level
of the water is maintained.
Water damage due to contamin-
ation.
Contamination in the water line may
accumulate in the valve of the steam
oven. The valve can no longer close
and water is streaming out.
Flush the water lines before connect-
ing the steam oven or when working
on the water line.
A non-return valve is not required be-
cause the steam oven complies with
applicable DIN standards.
The water connection pressure needs
to be between 100kPa (1bar) and
600kPa (6bar). If the pressure is higher
than 600kPa, a pressure reducing valve
must be installed.
A stopcock must be provided between
the stainless steel hose and the house-
hold water supply to ensure that the
water supply can be cut off if neces-
sary. Make sure the stopcock remains
easily accessible once the steam oven
has been installed.