Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temperatures
- Recommended power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Warning and Safety instructions
13
The water connection should only be established by a qualified
specialist.
Miele cannot be held liable for damage caused by incorrect installa-
tion or connection.
The steam oven must be connected to the cold water supply only.
The stopcock must be easily accessible after the appliance has
been installed.
Before connection, check the inlet hose for visible signs of dam-
age.
The integrated waterproof system offers protection from water
damage, provided that the following conditions are met:
- The steam oven is properly installed (electric and water connec-
tions).
- The steam oven is repaired if any damage is identified.
- The stopcock is turned off when the appliance is not in use for an
extended period (e.g. during holidays).