Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temps.
- Recomm. power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Main and sub-menus
63
Menu Recommen-
ded value
Range
Oven functions
Steam cooking 100 °C 40–100 °C
Microwave 1000 W 80–1000 W
Rapid steam cooking
300 W
100 °C
80–300 W
80–100 °C
Sous-vide 65 °C 45–90 °C
Eco Steam cooking 100 °C 40–100 °C
Automatic programmes
Special applications
Reheat
Steam cooking 100 °C 80–100 °C
Microwave 450 W 450–1000 W
Defrost
Steam cooking 60 °C 50–60 °C
Microwave 150 W 80–150 W
Blanching – –
Bottling 90 °C 80–100 °C
Prove dough – –
Menu cooking – –
Disinfect items – –
MyMiele
User programmes
Settings
Maintenance
Descale
Soak