Operating instructions/Installation instructions

Table Of Contents
Contents
5
Special applications .......................................................................................... 103
Reheating with steam.......................................................................................... 103
Defrosting with steam ......................................................................................... 106
Blanching............................................................................................................. 109
Bottling ................................................................................................................ 109
Prove dough ........................................................................................................ 112
Disinfect items .................................................................................................... 112
Menu cooking – automatic.................................................................................. 113
Heating damp flannels ........................................................................................ 114
Dissolve gelatine ................................................................................................. 114
Decrystallise honey ............................................................................................. 115
Melt chocolate..................................................................................................... 115
Make yoghurt ...................................................................................................... 116
Cook bacon......................................................................................................... 117
Sweat onions....................................................................................................... 117
Extracting juice with steam ................................................................................. 118
Skinning vegetables and fruit.............................................................................. 119
Apple storage ..................................................................................................... 119
Making eierstich .................................................................................................. 119
Rapid steam cooking ........................................................................................ 120
Cooking new potatoes (waxy) ............................................................................. 121
Cooking rice ........................................................................................................ 122
Microwave defrosting and reheating............................................................... 123
Defrost................................................................................................................. 124
Reheat ................................................................................................................. 127
Automatic programmes .................................................................................... 131
Categories ........................................................................................................... 131
Using automatic programmes............................................................................. 131
Usage notes ........................................................................................................ 131
Search ................................................................................................................. 132
MyMiele .............................................................................................................. 133
User programmes.............................................................................................. 134
Note for test institutes ...................................................................................... 137
Cleaning and care ............................................................................................. 140
Unsuitable cleaning agents ................................................................................. 141
Cleaning the front................................................................................................ 141
Cleaning the oven compartment......................................................................... 142
Cleaning the water container .............................................................................. 142