Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temps.
- Recomm. power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Description of functions
35
- The rack and cooking containers
supplied are only suitable for cooking
with the Rapid steam cooking func-
tion and with functions that do not
use microwave power.
- Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the alu-
minium foil container and transfer it
to crockery suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminium foil trays and alu-
minium foil can cause crackling and
sparks.
Place aluminium foil trays on the
glass tray.
Aluminium foil and aluminium foil
trays must not touch the oven com-
partment walls and must remain at
least 2cm from the walls at all times.
- Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
Unsuitable crockery
Crockery and lids with hollow
handles or knobs can collect mois-
ture in the hollow spaces. When the
moisture evaporates, pressure can
build up and the item can explode. If
the hollow recess is sufficiently vent-
ilated, the item can be used.
Do not use crockery with hollow
knobs or handles for cooking.
Do not use the following crockery and
material:
- Metal racks (including the supplied
rack) are not suitable for use with the
Microwavefunction.
- Containers made from metal and
stainless steel (including the cooking
containers supplied) are not suitable
for use with the Microwave func-
tion.
- Aluminium foil
Exception: for even defrosting, re-
heating or cooking unevenly shaped
cuts of meat, e.g. poultry, small
pieces of aluminium foil may be used
to cover thin parts for the last few
minutes of the programme.
- Metal clips, plastic or paper ties con-
taining wire
- Plastic containers where the alu-
minium lid has not been completely
removed
- Crystal glass
- Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt
blue)