Operating instructions/Installation instructions

Cleaning and care
142
Cleaning the oven compart-
ment
The oven compartment, the door seal,
the inside of the door and the drip
channel should be cleaned and dried
after each use.
 Remove:
- Condensate using a sponge or ab-
sorbent cloth
- Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
 After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
 Then wipe the surfaces dry using a
cloth.
Cleaning the automatic door opener
Ensure that the door opener does
not become soiled with food
residues.
 Wipe away soiling immediately with
a clean sponge and a solution of
washing-up liquid and hot water.
 After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Cleaning the water container
 Take out the water container after
each use involving steam.
 Remove the spill guard.
 Empty the water container.
 Rinse the water container by hand
and then dry it to prevent limescale.
 Fit the spill guard back into the water
container. Make sure the spill guard
engages correctly.
Cleaning accessories
All accessories are dishwasher-safe.
Cleaning the glass tray, rack and
cooking containers
 Wash and dry the glass tray, rack and
cooking containers after each use.
 Any bluish discolouration on the
cooking containers can be removed
with vinegar. Then rinse with clean
water.