Operating instructions/Installation instructions

Note for test institutes
139
Test food in accordance with EN 60705 (microwave operating
mode)
Test food

1
 [W]  [min]

2
[min]
Note
Custard, 1000g
(12.3.1)
1 450 19–20 120 Container: see description in
12.3.1.2 and Appendix B,
dimensions at upper rim
250x250mm, cook un-
covered
Sponge cake, 475g
(12.3.2)
1 450
+
300
4
+
10–10:30
5 Container: see description in
12.3.2.2 and Appendix B,
external diameter at the upper
rim 220mm, cook uncovered
Mince, 900g (12.3.3) 1 600
+
450
8
+
18–19
5 Container: see description in
12.3.3.2 and Appendix B,
dimensions at the upper rim
250x124mm, cook un-
covered, place dish crosswise
in the oven compartment
Defrost mince (beef),
500g (13.3)
1 150
+
80
8–9
+
17–19
10 Container: see description in
13.3.2 and Appendix B, defrost
uncovered, turn halfway
through the duration
Raspberries, 250g
(A.3.2)
1 80 12–13 3 Container: see description in
A.3.2.2, defrost uncovered
 Shelf level,  Microwave power,  Defrosting or cooking duration,  Standing time
1
Use the glass tray as a surface to place containers on.
2
Allow the test food to stand at room temperature. This allows the heat to spread evenly throughout
the food and so that a consistent temperature is reached.