Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Quick MW
- Popcorn
- Keeping warm function
- Steam reduction
- Recommended temps.
- Recomm. power levels
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- Remote Update
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- MyMiele
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Rapid steam cooking
121
Cooking new potatoes (waxy)
Place the glass tray on shelf level1.
Place the washed new potatoes adjacent to each other in a perforated cooking
container.
Settings
Automatic programmes | Vegetables | Potatoes | Unpeeled potatoes | Firm | ... | Rapid
steam cooking
or
Oven functions | Rapid steam cooking
Microwave power/temperature: 80W + 100°C
Cooking duration: see table
Size of potatoes Quantity [min]
Small (40–60g) 200g (4) 2 15
600g (12) 2 18
1000g (20) 2 21
Medium (90–110g) 200g (2) 2 18
600g (6) 2 21
1000g (10) 2 24
Large (140–160g) 300g (2) 2 22
600g (4) 2 25
900g (6) 2 29
Shelf level, Cooking duration