Operating instructions/Installation instructions

Operation
58
 Switch the steam oven on.
The main menu will appear.
 If you want to cook using a steam
function, fill the water container and
fit it back in place.
Distilled water, carbonated water and
other liquids may damage the steam
oven.
Only use cold, fresh tap water (be-
low 20°C).
 Place the food in the oven compart-
ment.
 Select the desired function.
The function will appear in the display.
Based on the function you have
chosen, the recommended power level,
recommended temperature and the
cooking duration will appear one after
the other on the display.
 Change the recommended values for
the cooking programme and set the
cooking duration if required.
Using the sensor control, you can
change the recommended values later
if needed.
 Confirm each entry withOK. Confirm-
ing the temperature starts the cook-
ing process for functions which do
not use microwave power.
For functions which use microwave
power, a summary of the settings ap-
pears and Startis highlighted in the dis-
play.
 Use the OKsensor control to start the
cooking process for functions which
use microwave power.
The set values appear and the cooking
duration counts down in the display for
all functions.
If you have set a temperature, you will
see the temperature increasing. A
buzzer will sound when the set temper-
ature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
programme or open the door. You can
continue the programme with the
OKsensor control.
 After cooking, select the sensor con-
trol for the selected function to end
the cooking programme.
 Risk of injury caused by hot
steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened,
which may lead to burns.
Step back and wait until the hot
steam has dissipated.
 Take the food out of the oven com-
partment.
 Switch the steam oven off.