Operating instructions/Installation instructions

Table Of Contents
Contents
5
Cook bacon......................................................................................................... 112
Sweat onions....................................................................................................... 112
Extracting juice with steam ................................................................................. 113
Skinning vegetables and fruit.............................................................................. 114
Apple storage ..................................................................................................... 114
Making eierstich .................................................................................................. 114
Rapid steam cooking ........................................................................................ 115
Cooking new potatoes (waxy) ............................................................................. 116
Cooking rice ........................................................................................................ 117
Microwave defrosting and reheating............................................................... 118
Defrost................................................................................................................. 119
Reheat ................................................................................................................. 122
Automatic programmes .................................................................................... 126
Categories ........................................................................................................... 126
Using automatic programmes............................................................................. 126
Usage notes ........................................................................................................ 126
User programmes.............................................................................................. 128
Note for test institutes ...................................................................................... 131
Cleaning and care ............................................................................................. 134
Unsuitable cleaning agents ................................................................................. 135
Cleaning the front................................................................................................ 135
Cleaning the oven compartment......................................................................... 136
Cleaning the water container .............................................................................. 136
Cleaning accessories .......................................................................................... 136
Cleaning the side runners.................................................................................... 137
Maintenance........................................................................................................ 137
Descaling the steam oven .............................................................................. 137
Soak ............................................................................................................... 138
Problem solving guide ...................................................................................... 139
Messages in the display...................................................................................... 139
Unexpected behaviour ........................................................................................ 140
Noises.................................................................................................................. 141
Unsatisfactory results.......................................................................................... 142
General problems or technical faults................................................................... 143
Optional accessories ........................................................................................ 144