Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Before using for the first time
40
Setting the water hardness level
Contact your local water supplier to
find out the hardness of the water in
your area.
More information can be found under
“Settings – Water hardness”.
Select your local water hardness on
the appliance.
Confirm withOK.
Completing the commissioning pro-
cess
Follow any further instructions in the
display.
The oven is now ready for use.
Cleaning for the first time
Remove any protective wrapping and
stickers from the steam oven and ac-
cessories.
The appliance has undergone a func-
tion test in the factory. Residual water
from this testing may have trickled
back into the cabinet during transport-
ation.
Cleaning the water container
Remove the water container.
Remove the spill guard.
Wash the water container by hand.
Cleaning accessories/oven compart-
ment
Take all accessories out of the oven.
Wash the accessories in a mild solu-
tion of washing-up liquid and hot wa-
ter or in the dishwasher.
The interior of the steam oven has
been treated at the factory with a con-
ditioning agent.
To remove this, clean the oven com-
partment with a clean sponge and a
mild solution of washing-up liquid
and hot water.