Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Description of functions
35
- Crockery with hollow handles
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
- Non-heat-resistant plastic containers
and bags
- Wooden dishes
Water contained in wood evaporates
during the cooking programme. This
causes the wood to dry and crack.
Placing the dish in the oven compart-
ment
Place the glass tray on shelf level1.
The dish containing the food should
be placed in the middle of the glass
tray.
Placing the food directly on the floor
of the oven would give unsatisfactory
and uneven results as the microwaves
would not be able to reach the food
from below.