Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Description of functions
33
Suitable crockery
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the steam oven.
Do not leave the steam oven unat-
tended when reheating or cooking
food in disposable containers made
of plastic, paper or other inflam-
mable materials.
You can use the following crockery and
materials:
- Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Stoneware can get hot.
Wear oven gloves when using stone-
ware.
- Plastic containers and plastic dispos-
able containers with the Micro-
waveoperating mode
Tip: To protect the environment, avoid
the use of disposable containers.
Plastic dishes and bags that are not
heat-resistant may deform and fuse
with the food inside.
Only use plastic containers or bags
that are heat-resistant. The plastic
containers and bags must be able to
withstand temperatures of at least
110°C.
- Microwave-safe plastic containers
Special plastic containers designed
for use in microwave ovens are avail-
able from retail outlets.
- Styrofoam containers
For briefly heating food
- Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow instruc-
tions given on the packet.
- Roasting bags and tubes
Please follow the manufacturer’s in-
structions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat in-
flammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.