Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Guide to the appliance
20
Steam oven
a
Control elements
b
Ventilation outlet
c
Automatic door release for steam reduction
d
LED oven interior lighting
e
Side runners with 4shelf levels
f
Steam inlet
g
Drip channel
h
Door seal
i
Water container with removable spill guard
j
Suction tube
k
Compartment for water container
l
Temperature sensor
m
Front frame with data plate
n
Door