Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Problem solving guide
143
General problems or technical faults
Problem Cause and remedy
You cannot switch the
appliance on.
The fuse has tripped.
Reset the trip switch in the fuse box or replace the
fuse in the plug (see data plate for minimum fuse
rating).
There may be a technical fault.
Disconnect the appliance from the mains connec-
tion for approximately 1minute by:
– Tripping the relevant mains fuse or unscrewing
the fuse completely, or
– Switching off the residual current protection
device
If, after resetting the trip switch in the mains fuse
box or the residual current protection device, the
steam oven will still not turn on, contact a qualified
electrician or Miele Service.
The oven interior light-
ing is not working.
The lamp is defective.
Call Miele Service to have the lamp replaced.
After long cooking pro-
grammes using micro-
wave power , the
oven interior is very
damp.
The steam oven with microwave is a fully fledged
steam oven. The cooking compartment is com-
pletely hermetically sealed. In contrast, a conven-
tional microwave oven is not air-tight. Because the
cooking compartment is steam-tight, condensation
will form on the side walls and the inner door panel
during long cooking programmes using microwave
power . The amount of condensate depends on
the cooking duration and the level of moisture in the
food.