Operating instructions/Installation instructions

Note for test institutes
132
Test food in accordance with EN 60705 (rapid steam cooking
function
1
)
Test food

2

[W]

3

[°C]

[min]

4
[min]
Notes
Custard, 1000g
(12.3.1)
1 150 80 19–20 120 Container: see description in
12.3.1.2 and Appendix B,
dimensions at upper rim
250x250mm, cook un-
covered
Sponge cake, 475g
(12.3.2)
1 300 85 7 5 Container: see description in
12.3.2.2 and Appendix B ,
external diameter at the upper
rim 220mm, cook uncovered
 Shelf level,  Microwave power,  Temperature,  Defrosting or cooking duration,  Standing
time
1
Function combining steam cooking and microwave power.
2
Use the glass tray as a surface to place containers on.
3
Place the test food in a cold oven compartment (before the heating-up phase begins).
4
Allow the test food to stand at room temperature. This allows the heat to spread evenly throughout
the food and so that a consistent temperature is reached.