Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Microwave defrosting and reheating
125
Food Quantity
[W]
[min:s]
[min]
Stir/turn/
rearrange
Cover
Gravy 250g 600 4:10–4:40 1 At the
halfway
stage and
before
serving
Yes
Soup/stew
250g 600 4:00–4:30 1 At the
halfway
stage and
before
serving
Yes
500g 600 7:00–7:30 1 At the
halfway
stage and
before
serving
Yes
Microwave power level, Duration, Standing time
1
A boiling delay can be avoided by stirring liquids before reheating them. After reheating, wait at least
20seconds before removing the container from the oven. In addition, a glass rod or similar item, if
available, can be placed in the container during reheating.
2
The times apply to food with an initial temperature of approx. 5°C. For food not normally refriger-
ated, durations apply to food at room temperature of approx. 20°C. With the exception of baby food
and delicate whisked sauces, food should be heated to a temperature of 70–75°C.