Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Operation
- Quick MW and Popcorn
- General notes on steam cooking
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Rapid steam cooking
- Microwave defrosting and reheating
- Automatic programmes
- User programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Microwave defrosting and reheating
124
Heating in microwave operating mode
Food Quantity
[W]
[min:s]
[min]
Stir/turn/
rearrange
Cover
Drinks
1
Coffee, drinking
temperature 60–
65°C
1 cup
(200ml)
1000 1:10–1:20 – Before
heating
No
Milk, drinking tem-
perature 60–65°C
1 cup/mug
(200ml)
1000 1:20–1:30 – Before
heating
No
Water, bringing to
the boil
1 cup
(125ml)
1000 1:40–1:50 – Before
heating
No
Baby bottle (milk) Approx.
200ml
450 1:30–1:40 1 Before
serving
No
Mulled wine, grog,
drinking temperat-
ure 60–65°C
1 cup/mug
(200ml)
1000 1:00–1:10 – Before
heating
No
Food
2
Baby food (room
temperature)
1 jar
(190g)
450 1:00–1:10 1 Before
serving
No
Cutlets, cooked 200g 600 4:20–4:50 1 At the
halfway
stage
No
Fish fillet, cooked 200g 600 3:50–4:20 1 At the
halfway
stage
No
Roast meat in
gravy
200g 600 4:50–5:20 1 At the
halfway
stage
Yes
Side dishes 250g 600 3:40–4:10 1 At the
halfway
stage
Yes
Vegetables 250g 600 3:50–4:20 1 At the
halfway
stage and
before
serving
Yes