Operating instructions/Installation instructions

Rapid steam cooking
117
Cooking rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process and so none of the nutri-
ents are lost.
Cooking containers
Use a solid cooking container.
Preparation
Wash the rice before cooking. If you wash the rice in the cooking container, drain
the water off carefully afterwards.
Tip: The required volume of liquid can be determined using scales or the cup
method.
For the cup method, fill a cup with the desired quantity of rice and then place the
rice in the cooking container. Then measure the required volume of liquid (see
chart) with the cup and add it to the rice.
Make sure that the rice is evenly distributed in the cooking container.
Settings
Automatic programmes | Rice | ... | Rapid steam cooking
or
Rapid steam cooking 
Microwave power/temperature: see table
Cooking duration: see table
Ratio
Rice to liquid
To add  
[W]

[min]

[°C]
Basmati rice 1:2 Salt 2 300 9 100
Parboiled rice 1:2 Salt 2 150 17 100
Pudding rice 1:3
Sugar
1
2 150 21 100
 Shelf level,  Microwave power,  Cooking duration,  Temperature
1
Added after the cooking process.