Operating and installation instructions Steam oven with microwave To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 7 Caring for the environment .............................................................................. 19 Guide to the appliance ...................................................................................... 20 Steam oven ......................................................................................................... 20 Accessories supplied ..................................
Contents Settings .............................................................................................................. Settings overview ................................................................................................ Opening the “Settings” menu.............................................................................. Language ......................................................................................................... Time.........................................
Contents General notes on steam cooking ..................................................................... The advantages of cooking with steam .............................................................. Suitable containers.............................................................................................. Glass tray ............................................................................................................ Shelf level ........................................................
Contents Cook bacon......................................................................................................... Sweat onions....................................................................................................... Extracting juice with steam ................................................................................. Skinning vegetables and fruit .............................................................................. Apple storage ......................................
Contents Service................................................................................................................ 145 Contact in the event of a fault ............................................................................. 145 Warranty .............................................................................................................. 145 Installation..........................................................................................................
Warning and Safety instructions The steam oven with microwave is referred to in the following instructions as a steam oven. This steam oven complies with all applicable safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the steam oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the steam oven.
Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. The steam oven is intended for domestic use only to steam-cook, defrost, reheat and cook food. All other types of use are not permitted. Fire hazard due to flammable materials. If flammable items are dried using microwave power, the moisture in the items will evaporate.
Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. Children aged 8 and older may only use the steam oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Radiation by microwaves: Service or repairs which necessitate the removal of any casing must only be carried out by a suitably trained service technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
Warning and Safety instructions Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronised with the mains power supply (e.g. island networks, back-up systems) is possible. A prerequisite for operation is that the power supply system complies with the specifications of EN 50160 or an equivalent standard.
Warning and Safety instructions Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the steam oven malfunctioning. Do not open the steam oven housing under any circumstances. While the appliance is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.
Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the oven compartment, side runners, accessories, food or steam. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns.
Warning and Safety instructions The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The steam oven could get damaged. When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door.
Warning and Safety instructions Risk of injury caused by hot food. When heating food up, the heat is created directly in the food itself. For this reason the crockery will remain cooler than the food (except when using oven-proof stoneware). The crockery is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it.
Warning and Safety instructions Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven. They can only be cooked in their shells using the steam cooking function or in an appropriate automatic programme.
Warning and Safety instructions Non-microwave-safe plastic dishes can sustain damage or damage the steam oven if used with the Microwave function or with functions that use microwave power. Do not use any crockery or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips, or plastic or paper-covered wire ties.
Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care – Cleaning the side runners”).
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Steam oven a Control elements b Ventilation outlet c Automatic door release for steam reduction d LED oven interior lighting e Side runners with 4 shelf levels f Steam inlet g Drip channel h Door seal i Water container with removable spill guard j Suction tube k Compartment for water container l Temperature sensor m Front frame with data plate n Door 20
Guide to the appliance A list of the models described in these operating and installation instructions can be found on the back page. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Guide to the appliance The cooking containers provided and the rack are not suitable for use with the Microwave function. DGG 1/2-40L 1 solid cooking container Gross capacity 2.2 litres / Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H) DGGL 1/2-40L 2 perforated cooking containers Gross capacity 2.2 litres / Usable capacity 1.
Controls a Recessed On/Off sensor control For switching the steam oven on and off b Optical interface (For Miele Service only) c sensor control For controlling the steam oven via your mobile device d sensor control For starting the Quick MW function e Display For displaying the time of day and information on operation f sensor control For going back a step and for changing menu options during a cooking programme g Navigation area with and arrow buttons For scrolling through lists and for chang
Controls On/Off sensor control Sensor controls The On/Off sensor control is recessed and reacts to touch. The sensor controls react to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can turn this keypad tone off using Further | Settings | Volume | Keypad tone. Use this sensor control to switch the steam oven on and off.
Controls Sensor controls under the display Sensor control Function If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up orange and the MobileStart function is available. As long as this sensor control is lit, you can control the steam oven via your mobile device (see “Settings – Miele@home”). Use this sensor control to start the Quick MW function.
Controls Sensor control Function If no cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) at any point. If a cooking programme is in progress at the same time, you can set a minute minder, the cooking duration and a start or end time for the programme. Select this sensor control to switch the oven interior lighting on and off.
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the steam oven. As soon as you reach a value, message or setting you need to confirm, the OK sensor control will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until the desired menu option is highlighted.
Using the appliance Selecting a function or operating mode The sensor controls for the functions and operating modes (e.g. Further ) are located above the display (see “Controls” and “Settings”). Touch the sensor control for the desired function. The sensor control on the fascia panel lights up orange. Under Further , scroll through the lists until the desired menu option is highlighted. Entering numbers Numbers that can be changed are highlighted.
Using the appliance Activating MobileStart Select the sensor control to activate MobileStart. The sensor control lights up. You can operate your steam oven remotely with the Miele app. Directly operating the steam oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.
Description of functions Steam cooking mode Water container The maximum filling volume is 1.5 litres and the minimum is 0.5 litres. There are markings on the water container. The upper marking must never be exceeded. Water consumption depends on the type of food and the duration of cooking. The water may need to be topped up during cooking. Water consumption is increased if the door is opened during cooking.
Description of functions Heating-up phase Steam reduction While the steam oven is being heated up to the set temperature, the display will show Heating-up and the rising oven compartment temperature. If you are cooking at a temperature of approx. 80 °C or above, the steam oven door will automatically open a little shortly before the end of the cooking time to allow some of the steam to escape. Steam reduction will appear on the display. The door closes again automatically.
Description of functions Microwave power How it works The steam oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven compartment, and are reflected off the metal appliance walls. The microwaves penetrate inside the food from all sides. Food consists of many molecules. When subjected to microwave energy, these molecules (particularly the water molecules) start to oscillate.
Description of functions Suitable crockery Fire hazard due to inflammable materials. Disposable containers made out of plastic, paper or other inflammable materials can ignite, causing damage to the steam oven. Do not leave the steam oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
Description of functions - The rack and cooking containers supplied are only suitable for cooking with the Rapid steam cooking function and with functions that do not use microwave power. - Aluminium foil trays without lids for defrosting and reheating ready meals The food is only heated from the top. If you remove the food from the aluminium foil container and transfer it to crockery suitable for use in a microwave oven, the heat distribution will generally be more even.
Description of functions - Crockery with hollow handles - Plasticware made of melamine Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven. - Non-heat-resistant plastic containers and bags - Wooden dishes Water contained in wood evaporates during the cooking programme. This causes the wood to dry and crack. Placing the dish in the oven compartment Place the glass tray on shelf level 1.
Description of functions Cover Do not use a cover for reheating the following types of food: - Food coated in breadcrumbs Tip: Covers are available from retail outlets. - A cover prevents too much steam escaping, especially when reheating foods over a longer period of time. - It speeds up the heating process of the food. - It prevents food from drying out. - It keeps the oven compartment clean.
Description of functions Glass tray Oven interior lighting Functions/applications involving steam: When using perforated containers, place the glass tray on shelf level 1. This collects any drops of liquid and allows it to be removed easily. For energy saving reasons, the oven compartment lighting has been set at the factory to go out after the programme has begun. The condensate cannot evaporate properly if the glass tray is on the floor of the steam oven. Place the glass tray on shelf level 1.
Before using for the first time Miele@home Your steam oven is equipped with an integrated WiFi module. In order to use it, you will need: - a WiFi network, - the Miele app, and - a Miele user account, which can be created from the Miele app. The Miele app will guide you as you connect your steam oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up “Miele@home” Risk of injury caused by hot surfaces. The steam oven gets hot during operation. For safety reasons, the steam oven may only be used when it has been fully installed. The steam oven will switch on automatically when it is connected to the electricity supply.
Before using for the first time Setting the water hardness level Cleaning for the first time Contact your local water supplier to find out the hardness of the water in your area. Remove any protective wrapping and stickers from the steam oven and accessories. More information can be found under “Settings – Water hardness”. The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation.
Before using for the first time Set the correct boiling point for Setting the correct boiling point for water following a house move water Before cooking food for the first time, you must adjust the steam oven to the boiling temperature of the water, which varies depending on the altitude of where the steam oven is located. This process also flushes out the components of the appliance that carry water.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Recommended temperatures Recommended power levels | ... | 15 °dH* | ...
Settings Opening the “Settings” menu Time In the Further | Settings menu, you can personalise your steam oven by adapting the factory default settings to suit your requirements. Show Select Further . Select Settings . Select how you want the time of day to show in the display when the steam oven is switched off: - The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor controls react to touch straight away.
Settings Clock format Lighting The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h). - The oven interior lighting is switched on during the entire cooking period. Set Set the hours and the minutes. - “On” for 15 seconds The oven interior lighting switches off 15 seconds after a cooking programme has begun. Press the sensor control to switch the oven interior lighting on again for 15 seconds.
Settings Display Volume Brightness Buzzer tones The display brightness is represented by a bar with seven segments. If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. - Maximum brightness Melodies - Minimum brightness At the end of a process, a melody will sound several times in intervals. QuickTouch The volume of the melody is represented by a bar with seven segments.
Settings Keypad tone Quick MW The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments. The maximum microwave power level of 1000 W and the maximum cooking duration of 1 minute are pre-set for starting the microwave oven immediately. - Maximum volume - The following microwave power levels can be selected: 80 W, 150 W, 300 W, 450 W, 600 W, 850 W or 1000 W.
Settings Keeping warm function Steam reduction Using the Keeping warm function you can keep food warm after cooking. Food is kept warm at a pre-set temperature or microwave power for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door or touching the sensor controls. - Please note that delicate food, especially fish, can continue cooking whilst being kept warm. Steam cooking - On The Keeping warm function is switched on. When cooking with a temperature of approx.
Settings Recommended temperatures Recommended power levels If you often cook with different temperatures, it makes sense to change the recommended temperatures. If you often cook with different power levels, it makes sense to change the recommended microwave power levels. After selecting this menu option, a list of operating modes will appear in the display.
Settings Water hardness Water hardness Calcium content Setting The steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the steam oven needs to be descaled. Contact your local water supplier to find out the hardness of the water in your area. °dH mg/l Ca mmol/l 2+ or ppm (mg Ca 2+ /l) 11 2.0 79 11 12 2.2 86 12 13 2.3 93 13 14 2.
Settings Safety System lock Sensor lock The system lock prevents the steam oven being switched on by mistake. The sensor lock prevents the cooking programme being switched off by mistake or settings being changed. Apart from the On/Off sensor control, the activated sensor lock prevents the sensor controls and fields in the display from working a few seconds after a programme has been started. - The system lock will remain activated even after a mains outage. - Off The sensor lock is deactivated.
Settings Miele@home - This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi connection will be reset to the factory default. You must set up a new WiFi connection to be able to use Miele@home. The network settings should be reset whenever a steam oven is being disposed of or sold, or if a used steam oven is being put into operation.
Settings Remote control If you have installed the Miele app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function and for example retrieve information about steam oven cooking processes that are in progress or end a process that is in progress. The steam oven requires max. 2 W when operating in networked standby. Activating MobileStart Select the sensor control to activate MobileStart.
Settings Running RemoteUpdate Information about the content and scope of an update will be provided in the Miele app. A message will appear in your steam oven display if a software update is available. You can install the update immediately or postpone this until later. When the steam oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
Minute minder Using the Minute minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time that can be set is 59 minutes and 59 seconds.
Minute minder Deleting the minute minder duration Select the sensor control. Select Minute minder if a cooking programme is in progress at the same time. Select Delete. Confirm with OK. The minute minder duration is now deleted.
Main and sub-menus Menu Recommended value Range 100 °C 40–100 °C 1000 W 80–1000 W 300 W 80–300 W 100 °C 80–100 °C 65 °C 45–90 °C Steam cooking 100 °C 80–100 °C Microwave 450 W 450–1000 W Steam cooking 60 °C 50–60 °C Microwave 150 W 80–150 W Blanching – – Menu cooking – – 90 °C 80–100 °C Disinfect items – – Prove dough – – 100 °C 40–100 °C Oven functions Steam cooking Microwave Rapid steam cooking Sous-vide User programmes Reheat Defrost Popcorn
Operation Switch the steam oven on. The main menu will appear. If you want to cook using a steam function, fill the water container and fit it back in place. Distilled water, carbonated water and other liquids may damage the steam oven. Only use cold, fresh tap water (below 20 °C). Place the food in the oven compartment. Select the desired function. The function will appear in the display.
Operation Cleaning the steam oven Risk of injury caused by hot water. At the end of a steam cooking programme, hot water left in the steam generator is pumped back into the water container. Take care not to tip the water container when taking it out of the appliance. Remove the water container as required. Remove the spill guard and empty the water container. After each use, clean and dry the whole steam oven as described in “Cleaning and care”.
Operation Changing the temperature You can permanently reset the recommended temperature to suit your cooking preferences by selecting Further | Settings | Recommended temperatures. Select the sensor control. Changing the microwave power level You can change the microwave power level in the Microwave and Rapid steam cooking functions. Select Further | Settings | Recommended power levels to permanently set the recommended power level to suit your personal cooking preferences.
Operation Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even spoil. Select as short as possible a time until the cooking programme starts. You have placed the food in the oven compartment, selected an operating mode and the required settings such as the temperature.
Operation Changing the set cooking durations Deleting the set cooking durations Select the sensor control. Confirm with OK. For a function which uses microwave power, you can only delete the set times for Finish at and Start at. The cooking duration must always be set. Select Change. Select the sensor control. Select the desired time.
Operation Interrupting the cooking process for functions which use microwave power You can interrupt cooking when using the Microwave and Rapid steam cooking functions and pause the cooking duration. During the cooking duration, Stop will be highlighted. Select the OK sensor control. Cooking is interrupted and the cooking duration is paused. Start will be highlighted. Select the OK sensor control. The cooking programme resumes and the cooking duration continues to count down.
Operation Cancelling a cooking programme You can cancel a cooking programme using the function sensor control that lights up orange or using the sensor control. Cancelling a cooking programme with a set cooking duration Touch the sensor control for the selected function. Cancel process? appears in the display. Select Yes. The oven compartment heating and lighting will then switch off. Any cooking durations set will be deleted. Confirm with OK.
Quick MW and Popcorn These functions can only be used when no other cooking programmes are in use. Select the sensor control. Touching it repeatedly increases the cooking duration in set stages. Always use the glass tray. The time left will appear in the display. Quick MW If you select the sensor control, the microwave oven starts with a set microwave power level and cooking duration, e.g. to reheat a drink.
Quick MW and Popcorn Popcorn Select the sensor control. If you select the sensor control, the microwave oven starts with a set microwave power level and cooking duration. The time left will appear in the display. A microwave power level of 850 W and a maximum cooking duration of 2:50 minutes are pre-set. These settings match the manufacturer’s instructions on most bags of microwave popcorn. The maximum cooking duration that can be set is 4 minutes.
General notes on steam cooking This section contains general information on steam cooking. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked.
General notes on steam cooking Shelf level Cooking duration You can select any shelf level for the cooking containers and the rack. You can also cook on several levels at the same time. This will not alter the cooking duration. During steam cooking, the cooking duration does not begin until the set temperature is reached. When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them.
Steam cooking Eco Steam cooking Notes on the cooking tables You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables. Follow the instructions on cooking durations, temperatures and cooking notes. We recommend following the cooking durations and temperatures from the tables specified in “Steam cooking”. You can cook for longer if necessary.
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Steam cooking Vegetables [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets 8 Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4 4–5 Chinese cabbage, chopped 3 Peas 3 Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26 Waxy potatoes, peeled whole halved quartered 27–29 21–22 16–18 Mainly waxy potatoes, peeled whole halved quartered 25–27 19–21 17–18 Floury
Steam cooking Vegetables Peppers, diced or sliced New potatoes, firm [min] 2 30–32 Mushrooms 2 Leeks, sliced 4–5 Leeks, halved lengthways 6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole Carrots, chopped Spinach Spring cabbage, chopped 7 9–10 6 1–2 10–11 Celery, chopped 4–5 Swede, chopped 6–7 White cabbage, chopp
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen food Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm.
Steam cooking Tips Settings - Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. Automatic programmes - Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish belly-side down over the cup. - You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock.
Steam cooking [°C] [min] Eel 100 5–7 Perch fillet 100 8–10 Seabream fillet 85 3 Trout, 250 g 90 10–13 Halibut fillet 85 4–6 Cod fillet 100 6 Carp, 1.
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see “Defrosting with steam”). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration.
Steam cooking Meat [min] Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140 Beef goulash 105–115 Whole chicken, covered with water Topside 80–90 110–120 Cooking duration 77
Steam cooking Rice Settings Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. Automatic programmes The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost. or Temperature: 100 °C Cooking duration: see table Steam cooking : [min] Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Brown rice 1 : 1.5 26–29 Wild rice 1 : 1.5 26–29 Pudding rice 1 : 2.
Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings Automatic programmes | Grain | ... | or Temperature: 100 °C Cooking duration: see table Steam cooking Ratio Grain : Liquid [min] Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.5 9 Green spelt, whole 1:1 18–20 Green spelt, cracked 1:1 7 Oats, whole 1:1 18 Oats, cracked 1:1 7 1 : 1.
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container.
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes | Pasta | ...
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. Settings Automatic programmes | Pulses | ...
Steam cooking Unsoaked Ratio Pulses : Liquid [min] Kidney beans 1:3 130–140 Adzuki beans 1:3 95–105 Black beans 1:3 100–120 Pinto beans 1:3 115–135 Haricot beans 1:3 80–90 Brown lentils 1:2 13–14 Red lentils 1:2 7 Yellow split peas 1:3 110–130 Green split peas 1:3 60–70 Beans Lentils Peas Duration 83
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic programmes | Hen's eggs | ...
Steam cooking Fruit Sausages Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Settings Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. Settings Automatic programmes Automatic programmes or Temperature: 90 °C Cooking duration: see table Steam cooking Sausages | Fruit | ...
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Settings Automatic programmes | Shellfish | ...
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Duration The longer mussels are cooked, the tougher they become.
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the manual menu cooking function, switch off steam reduction (see “Settings – Steam reduction”). When cooking a menu, you can combine different foods with different cooking durations, e.g. fish fillet with rice and broccoli. The food is placed in the steam oven compartment at different times so that each item is ready at the same time. Shelf level Place foods that produce a lot of liquids (e.g.
Steam cooking Cooking a whole menu Place the rice in the oven compartment first. Set the 1st cooking duration: 18 minutes. After the 18 minutes, place the fish into the appliance. Set the 2nd cooking duration: 2 minutes. After the 2 minutes, place the broccoli into the appliance. Set the 3rd cooking duration: 4 minutes.
Sous-vide (vacuum) cooking With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly. Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Sous-vide (vacuum) cooking Important usage notes For best cooking results, follow the instructions below: - Use herbs and spices more sparingly than with conventional cooking methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. - The cooking duration is reduced when salt, sugar and liquids are added. - Temperatures and cooking durations from sous-vide recipes cannot always be emulated exactly.
Sous-vide (vacuum) cooking Tips Using the Sous-vide function - In order to reduce cooking times, you can vacuum-seal food items 1–2 days before the cooking programme. Store the vacuum-sealed food in the refrigerator at no more than 5 °C. In order to preserve quality and flavour, the food should be cooked no later than 2 days afterwards. Rinse the food with cold water and dry it. - Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the bag.
Sous-vide (vacuum) cooking Possible reasons for unsatisfactory results The bag has opened: - The seal was not clean or strong enough and has opened. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food; the food was kept out of the refrigerator for too long. - The food was contaminated with bacteria before it was vacuum sealed. - Too much of ingredients such as spices was added. - The bag or seal was not in perfect order.
Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance Sugar [°C] [min] Salt Fish Atlantic cod fillet, 2.
Sous-vide (vacuum) cooking Food [°C] Added in advance Sugar [min] Salt Medium* Done* x 66 72 35 Saddle of lamb 58 62 50 Beef fillet steak, 4 cm thick 56 61 120 Beef rump steak, 2.5 cm thick 56 – 120 63 67 60 Meat Duck breast, whole Pork tenderloin, whole x Temperature Duration * Degree of cooking The “well done” cooking degree uses a higher core temperature than “medium”, but results are not the same as being well-done in the traditional sense.
Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not suitable for reheating. Preparation Place the cooked food into ice water for approx. 1 hour directly after cooking.
Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the duration if necessary. The cooking duration only begins when the set temperature is reached. 2 [°C] Food 1 [min] 1 Medium Done Saddle of lamb 58 62 30 Beef fillet steak, 4 cm thick 56 61 30 Beef rump steak, 2.
Further applications Reheating with steam To reheat food which was cooked using the sous-vide method, use the Sous-vide function (see “Sous-vide – Reheating”). The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter duration initially. You can increase the duration if necessary. Food * [min] Vegetables Carrots Cauliflower Kohlrabi Beans 6–7 Side dishes Pasta Rice 3–4 Potatoes, halved lengthways 12–14 Dumplings 15–17 Meat and poultry Sliced meat, 1.
Further applications Food * [min] Consommé 2–3 Stew 4–5 Duration * These times apply to food heated on a plate and covered with a plate.
Further applications Defrosting with steam Cooking containers It is much quicker to defrost food in the steam oven than at room temperature. Use a perforated container with a glass or condensate tray underneath it when defrosting food which will drip, such as poultry. This way food will not be lying in defrosted liquid. Risk of infection from bacteria. Bacteria such as salmonella can cause life-threatening food poisoning.
Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.
Further applications Quantity [°C] [min] [min] 250 g 50 15–20 10–15 500 g 50 20–30 10–15 500 g 60 30–40 10–15 1000 g 60 50–60 10–15 Liver 250 g 60 20–25 10–15 Saddle of hare 500 g 50 30–40 10–15 Saddle of venison 1000 g 50 40–50 10–15 Cutlets/chops/sausages 800 g 60 25–35 15–20 Chicken 1000 g 60 40 15–20 Chicken thighs 150 g 60 20–25 10–15 Chicken escalopes 500 g 60 25–30 10–15 Turkey legs 500 g 60 40–45 10–15 – 60 10–12 10–15 400 g 60
Further applications Blanching Menu cooking – automatic Blanch vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen. When cooking a menu automatically, you can combine up to 3 different foods in a single menu, e.g. fish fillet with rice and vegetables. Blanching vegetables also helps them retain their original colour. Put the prepared vegetables into a perforated cooking container.
Further applications When using perforated containers to cook foods that produce a lot of liquids or have a distinctive colour, be sure to place them over a drip tray or glass tray (depending on the model). This avoids any transfer of flavour or colour to other food and prevents liquid dripping onto food below it. At the end of a heating-up phase, the steam oven will indicate when the next item of food has to be placed inside. Once this time has been reached, a buzzer will sound.
Further applications Fill volume Bottling food Fill the glass jars with produce up to a maximum of 3 cm below the rim. Do not pack it down as this will damage the cell walls of the produce. Tap the jar gently onto a cloth to help distribute the contents evenly. Fill the jars with liquid. The produce must be completely covered. Place the rack in shelf level 1. Use a sugar solution for fruit and a salt or vinegar solution for vegetables.
Further applications [°C] * [min] Currants 80 50 Gooseberries 80 55 Cranberries 80 55 Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Apples 90 50 Apple sauce 90 65 Quinces 90 65 Beans 100 120 Broad beans 100 120 Gherkins 90 55 Beetroot 100 60 Food to be bottled Berries Fruit with stones Fruit with pips Vegetables Temperature Duration * Bottling times apply to 1.0 l jars. If using 0.
Further applications Disinfect items Prove dough The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. Prepare the dough according to the recipe. Dismantle, clean and thoroughly rinse baby bottles.
Further applications Heating damp flannels Dissolve gelatine Moisten the flannels and then roll them up. Soften gelatine leaves by leaving them in a bowl of cold water for 5 minutes. The gelatine leaves have to be fully covered with water. Remove the gelatine leaves from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine leaves back in the bowl. Place them beside one another in a perforated cooking container.
Further applications Decrystallise honey Melt chocolate Loosen the lid and place the jar of honey in a perforated cooking container. You can use the steam oven for melting any type of chocolate. When using a cake covering, place it in a perforated cooking container, leaving it in its packaging. Stir the honey once during the cooking duration. When liquefying (decrystallising) honey at a temperature of 60 °C, the main aim is to achieve a spreadable consistency again.
Further applications Make yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk. Long-life milk can be used as it is – no further preparation is required.
Further applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Place the bacon (diced or rashers) in a solid cooking container. Cover the container with foil that is temperature-resistant up to 100 °C and resistant to steam.
Further applications Extracting juice with steam Extracting juice from fruit This appliance is ideal for extracting juice from soft, firm and hard fruit. Put the prepared fruit into a perforated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Place a solid container or a glass or condensate tray (depending on the model) underneath to catch the juice.
Further applications Skinning vegetables and fruit Apple storage Cut a cross in the top of tomatoes, nectarines, etc. This will allow the skin to be removed more easily. You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.
Rapid steam cooking You can defrost, reheat and cook food with a combination of steam and microwave power with the Rapid steam cooking function. During the heating-up phase, the oven compartment is initially heated to the set temperature using just steam power. As soon as this temperature has been reached, the microwave switches on so that the steam generator and magnetron are both switched on throughout the entire cooking phase.
Rapid steam cooking Cooking new potatoes (waxy) Place the glass tray on shelf level 1. Place the washed new potatoes adjacent to each other in a perforated cooking container. Settings Automatic programmes | Vegetables | Potatoes | Unpeeled potatoes | Firm | ...
Rapid steam cooking Cooking rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost. Cooking containers Use a solid cooking container. Preparation Wash the rice before cooking. If you wash the rice in the cooking container, drain the water off carefully afterwards.
Microwave defrosting and reheating We recommend using the following microwave power levels to defrost or reheat foods: [W] Defrosting 80 Very delicate food: cream, butter, gateaux and filled sponge cakes, cheese 150 All other types of food Reheating 450 Food for babies and children 600 Various types of food; frozen ready-meals which do not need browning 850 1000 Drinks Microwave power The time required depends on the nature of the food, its initial temperature and the amount to be cooked.
Microwave defrosting and reheating Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained. Risk of infection from bacteria. Bacteria such as salmonella can cause serious food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.
Microwave defrosting and reheating Defrosting in microwave mode Quantity [W] [min] [min] Stir/turn/ rearrange Cover Cream 250 ml 80 14 10–15 Every 5 minutes Yes Butter 250 g 80 12–14 5–10 At the halfway stage Yes Cheese slices 250 g 80 6–7 10–15; After 3 minutes No Frozen food Dairy products Fan out the cheese slices 500 ml 150 22–23 5–10 Twice every 7 minutes Yes Sponge cake (1 slice) 100 g 150 1–2 5–10 – Yes Sponge cake (1 slice) 300 g 150 3–4 10–15 At
Microwave defrosting and reheating Quantity [W] [min] [min] Stir/turn/ rearrange Cover Currants 250 g 80 13–14 5–10 At the halfway stage Yes Plums 500 g 150 13–15 5–10 At the halfway stage Yes 500 g 150 8–9 10–15 + Twice every 10 minutes No + 80 17–19 1000 g 150 25–28 10–15 Every 10 minutes No Peas 250 g 150 9–10 5–10 At the halfway stage Yes Asparagus 250 g 150 11–12 5–10 After 5 minutes Yes Beans 500 g 150 16–17 5–10 Twice every 5 minutes Yes R
Microwave defrosting and reheating Reheat It is essential that the section entitled “Correct use” in the “Warning and safety instructions” is observed. Risk of injury caused by hot food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 60–70 seconds at 450 W. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Microwave defrosting and reheating Tips - Always cover food when heating it, except when heating beverages or meat/fish coated in breadcrumbs. - Please note that foods with an initial temperature of approx. 5 °C (refrigerated temperature) need longer to heat up than those at room temperature. - If you are in any doubt that a sufficiently high food temperature has been reached, continue heating for a little longer. - Frozen ready meals can be defrosted and then heated at the same time.
Microwave defrosting and reheating Heating in microwave operating mode Quantity [W] [min:s] [min] Stir/turn/ rearrange Cover 1 cup (200 ml) 1000 1:10–1:20 – Before heating No Milk, drinking temperature 60–65 °C 1 cup/mug (200 ml) 1000 1:20–1:30 – Before heating No Water, bringing to the boil 1 cup (125 ml) 1000 1:40–1:50 – Before heating No Baby bottle (milk) Approx.
Microwave defrosting and reheating Food Quantity [W] [min:s] [min] Stir/turn/ rearrange Cover Gravy 250 g 600 4:10–4:40 1 At the halfway stage and before serving Yes 250 g 600 4:00–4:30 1 At the halfway stage and before serving Yes 500 g 600 7:00–7:30 1 At the halfway stage and before serving Yes Soup/stew Microwave power level, Duration, Standing time 1 A boiling delay can be avoided by stirring liquids before reheating them.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category (e.g. Fish).
Automatic programmes - When you place food into the hot oven compartment, be careful when opening the door. Hot steam may escape. Step back and wait until the steam has dissipated. Avoid contact with hot steam, and do not touch the hot oven compartment walls. Danger of burning and scalding. - If the food is not cooked enough for your taste by the end of an automatic programme, select Cont. cooking. - Automatic programmes can also be saved as User programmes.
User programmes You can create and save up to 20 of your own programmes. - You can combine up to 9 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration. - You can enter the name of the programme for your recipe. Creating user programmes Select User programmes . Select Create programme. You can now specify the settings for the first cooking stage.
User programmes Starting user programmes Place the food in the oven compartment. Select User programmes . Changing cooking stages Cooking stages in automatic programmes that have been saved under a different name cannot be changed. Select the desired programme. Select User programmes . Select Allow. Select the programme you want to change. Depending on the programme settings, the following menu options appear in the display: - Start now The programme will start immediately.
User programmes Changing the name Deleting user programmes Select User programmes . Select User programmes . Select the programme you want to change. Select the programme you want to delete. Select Change name. Select Delete programme. Change the programme name. Confirm the request with Yes. Select . The programme is deleted. A message will appear in the display confirming that the programme name has been saved. Confirm with OK. The programme has been renamed.
Note for test institutes Test food in accordance with EN 60350-1 (steam cooking function ) Test food Cooking container(s) Quantity [g] 1 2 [°C] [min] Any 100 3 3 100 3 4 100 5 Steam replenishment Broccoli (8.1) 1x DGGL 1/2-40L 300 Steam distribution Broccoli (8.2) 2x DGGL 1/2-40L max. Any Appliance capacity Peas (8.
Note for test institutes Test food in accordance with EN 60705 (rapid steam cooking function 1) Test food 2 [W] [°C] 3 [min] [min] 4 Custard, 1000 g (12.3.1) 1 150 80 19–20 120 Sponge cake, 475 g (12.3.2) 1 300 85 7 5 Notes Container: see description in 12.3.1.2 and Appendix B, dimensions at upper rim 250 x 250 mm, cook uncovered Container: see description in 12.3.2.
Note for test institutes Test food in accordance with EN 60705 (microwave operating mode ) Test food 1 2 [W] [min] [min] Note Custard, 1000 g (12.3.1) 1 450 19–20 120 Container: see description in 12.3.1.2 and Appendix B, dimensions at upper rim 250 x 250 mm, cook uncovered Sponge cake, 475 g (12.3.2) 1 450 + 300 4 + 10–10:30 5 Container: see description in 12.3.2.2 and Appendix B, external diameter at the upper rim 220 mm, cook uncovered Mince, 900 g (12.3.
Cleaning and care Risk of injury caused by hot surfaces. The steam oven gets hot during operation. You could burn yourself on the oven compartment, side runners or accessories. Allow the oven compartment, side runners and accessories to cool before cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your appliance, do not use: Clean the appliance front with a clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, ammonia, acids or chlorides - Cleaning agents containing descaling agents - Abrasive cleaning agents (e.g. powder cleaners, scouring milk, scouring pads) After cleaning, wipe the surfaces dry using a soft cloth.
Cleaning and care Cleaning the oven compartment The oven compartment, the door seal, the inside of the door and the drip channel should be cleaned and dried after each use. Remove: - Condensate using a sponge or absorbent cloth - Light, greasy soiling with a clean sponge and a solution of washing-up liquid and hot water After cleaning, wipe the surface with clean water to remove any cleaning agent residues. Then wipe the surfaces dry using a cloth.
Cleaning and care Cleaning the side runners The side runners are suitable for cleaning in a dishwasher. Maintenance The Finish at and Start at functions are not available with maintenance programmes. Descaling the steam oven Pull the side runners out of holder (1.) from the front and remove them (2.). The side runners can be washed in the dishwasher or by hand with a solution of warm water and a little washing-up liquid applied with a clean sponge or cloth.
Cleaning and care Switch the steam oven on and select Further | Maintenance | Descale. The message Please wait will appear on the display. The descaling process is being prepared. This may take several minutes. As soon as the appliance is ready you will be prompted to fill the water container. Fill the water container with lukewarm fresh tap water up to the level marker and drop 2 Miele descaling tablets in it. Wait until the descaling tablets have dissolved.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. You can save time and money in many cases, as you do not need to call the Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/service. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. Messages in the display Problem Cause and remedy F44 There is a technical fault.
Problem solving guide Unexpected behaviour Problem Cause and remedy The oven compartment does not heat up. Demo mode is activated. The steam oven can be operated, however the heating elements will not work. Deactivate demo mode (see “Settings – Showroom programme”). The oven compartment has been warmed up by the Gourmet drawer in operation underneath it. Open the door and let the oven compartment cool down.
Problem solving guide Problem Cause and remedy The sensor controls do not respond. You have selected the Display | QuickTouch | Off setting. So when the steam oven is switched off, the sensor controls do not respond. As soon as the steam oven is switched on, the sensor controls will respond. If you want the sensor controls to always respond even when the steam oven is switched off, select the Display | QuickTouch | On setting. The steam oven is not connected to the power supply.
Problem solving guide Unsatisfactory results Problem Cause and remedy The food is not sufficiently heated or is not cooked at the end of a set duration when using the microwave function. The microwave oven was not restarted after interrupting a cooking programme. Restart the cooking programme to ensure the food is heated or cooked properly. When cooking or heating with microwave power, the duration set was too short. Check that the correct duration is selected for the microwave power level.
Problem solving guide General problems or technical faults Problem Cause and remedy You cannot switch the appliance on. The fuse has tripped. Reset the trip switch in the fuse box or replace the fuse in the plug (see data plate for minimum fuse rating). There may be a technical fault.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These products can be ordered through the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer. Containers Miele offers a wide range of cooking containers. These have all been optimised in terms of functionality and dimensions for Miele appliances.
Service Information to help you rectify faults yourself and about Miele spare parts can be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. Warranty For information on the appliance warranty specific to your country please contact Miele. See back cover for address. In the UK, your appliance warranty is valid for 2 years from the date of purchase.
*INSTALLATION* Installation Safety instructions for installation Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person. The connection data (frequency and voltage) on the steam oven’s data plate absolutely must correspond with those of the electricity supply in order to ensure that no damage can occur to the steam oven. Compare this data before connecting the appliance.
*INSTALLATION* Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche.
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche. When building the steam oven into a base unit underneath an electric or induction hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
*INSTALLATION* Installation Side view A Glass front: 22 mm Metal front: 23.
*INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2.000 mm c Ventilation cut-out, min.
*INSTALLATION* Installation Installing the steam oven Connect the mains cable to the steam oven. Risk of damage from incorrect transportation. Lifting the steam oven by the door handle could cause damage to the door. Use the handle cut-outs on the side of the casing to lift the appliance. The steam generator may malfunction if the steam oven is not on a level surface. The maximum deviation from the horizontal that can be tolerated is 2°.
*INSTALLATION* Installation Electrical connection The steam oven is supplied with a mains cable with moulded plug ready for connection to a suitable earthed socket. The socket must be easily accessible after the steam oven has been installed. If the socket is not easily accessible, ensure that a suitable means of disconnection is provided on the installation side for each pole. Risk of fire from overheating. Connecting the steam oven to multisocket adapters or extension cables can overload the cables.
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this steam oven with microwave complies with Directive 2014/53/EU. Miele hereby declares that this steam oven with microwave complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating instructions etc: go to www.
Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au Ireland Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel: (01) 461 07 10 Fax: (01) 461 07 97 E-Mail: info@miele.ie Internet: www.miele.
DGM 7340, DGM 7440 en-GB M.-Nr.
