Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Operation
- General notes
- Steam cooking
- Special applications
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Technical data
- After sales service
Note for test institutes
67
Test food in accordance with EN 60350-1 (Steam cooking func-
tion)
Test food Cooking con-
tainer
Quantity [g]
1
2
[°C]
[min]
Steam replenishment
Broccoli (8.1) 1x DGGL1 max. Any 100 3
Steam distribution
Broccoli (8.2) 1x DGGL1 300 Any 100 3
Performance at maximum capacity
Peas (8.3) 3x DGGL1 2.5kg frozen
peas spread
evenly across
the container
2, 3, 4
3
100
4
Shelf level(s) / Temperature / Duration
1)
Always insert the condensate tray on the lowest shelf level.
2)
Place the test food in a cold oven (before the heating up phase begins).
3)
Place cooking container at the back of shelf levels 2 and 4 and at the front of shelf level 3.
4
The test is finished when the temperature measures 85°C in the coolest place.