Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Operation
- General notes
- Steam cooking
- Special applications
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Technical data
- After sales service
Special applications
61
Apple storage
You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Temperature: 50°C
Duration: 5minutes
Blanching
Blanch vegetables before freezing
them. Blanching helps maintain the
quality of the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Put the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the veget-
ables into ice cold water to cool them
down quickly. Drain them well.
Settings
Temperature: 100°C
Duration: 1minute