Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Operation
- General notes
- Steam cooking
- Special applications
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Technical data
- After sales service
Special applications
50
Food * [min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
6–7
Side dishes
Pasta
Rice
3–4
Potatoes, halved lengthways 12–14
Dumplings 15–17
Meat and poultry
Sliced meat, 1.5cm thick
Roulades, sliced
Goulash
Lamb stew
5–6
Meatballs 13–15
Chicken escalopes
Turkey escalopes
7–8
Fish
Fish fillets, 2cm thick 6–7
Fish fillets, 3cm thick 7–8
Plated meals
Spaghetti with tomato sauce 13–15
Roast pork, potatoes, vegetables 12–14
Stuffed pepper (halved), rice 13–15
Chicken fricassee, rice 7–8
Vegetable soup 2–3
Creamy soup 3–4
Consommé 2–3