Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Operation
- General notes
- Steam cooking
- Special applications
- Settings
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Technical data
- After sales service
Description of functions
20
Heating-up phase
During the heating-up phase the oven
compartment is heated to the set tem-
perature. The display will show the tem-
perature in the cooking compartment as
it rises.
The duration of the heating-up phase
will depend on the quantity and the
temperature of the food. In general the
heating-up phase will last for approx.
7minutes. The duration will be longer if
you are cooking refrigerated or frozen
food.
Filling the water container with hot wa-
ter will shorten the heating-up time.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.