Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Min. minder
- Main and sub-menus
- Operation
- General notes
- Steam cooking
- Further applications
- Automatic programmes
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Automatic programmes
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Your steam oven is equipped with over
20 automatic programmes for cooking
vegetables. The temperature and cook-
ing duration are pre-set, so you only
have to prepare the vegetables in the
appropriate size.
For hints and tips on cooking veget-
ables by steam, see “Steam cooking –
Vegetables”.
Using automatic programmes
Select Automatic programmes.
A list will appear in the display.
Select the type of vegetable (e.g.
Peas).
Set the desired degree of cooking.
Follow the instructions on the display.
Usage notes
- After cooking, allow the oven com-
partment to cool down to room tem-
perature again before starting an
automatic programme.
- The degree of cooking is represented
by a bar with seven segments. Using
the navigation area you can set the
desired degree of cooking.
- The start or end time of an automatic
programme can be delayed using
Start at or Finish at.
- When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.