Operating instructions/Installation instructions

Contents
4
Rice ..................................................................................................................... 59
Grain.................................................................................................................... 60
Pasta ................................................................................................................... 61
Dumplings ........................................................................................................... 62
Dried pulses ........................................................................................................ 63
Hen's eggs ......................................................................................................... 65
Fruit ..................................................................................................................... 66
Sausages............................................................................................................. 66
Shellfish ............................................................................................................... 67
Mussels ............................................................................................................... 68
Menu cooking (cooking whole meals)................................................................. 69
Further applications .......................................................................................... 71
Reheat ................................................................................................................. 71
Defrost................................................................................................................. 74
Blanching............................................................................................................. 77
Bottling ................................................................................................................ 77
Disinfect items .................................................................................................... 80
Prove dough ........................................................................................................ 80
Heating damp flannels ........................................................................................ 80
Dissolve gelatine ................................................................................................. 81
Decrystallise honey ............................................................................................. 81
Melt chocolate..................................................................................................... 81
Make yoghurt ...................................................................................................... 82
Cook bacon......................................................................................................... 83
Sweat onions....................................................................................................... 83
Extracting juice with steam ................................................................................. 84
Skinning vegetables and fruit.............................................................................. 85
Apple storage ..................................................................................................... 85
Making eierstich .................................................................................................. 85
Automatic programmes .................................................................................... 86
Using automatic programmes............................................................................. 86
Usage notes ........................................................................................................ 86
Note for test institutes ...................................................................................... 87
Cleaning and care ............................................................................................. 88
Unsuitable cleaning agents ................................................................................. 89
Cleaning the front................................................................................................ 89
Cleaning the oven compartment......................................................................... 90
Cleaning the water container .............................................................................. 91
Cleaning accessories .......................................................................................... 91
Cleaning the side runners.................................................................................... 91