Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Steam cooking
66
Eco Steam cooking
You can use the Eco Steam cooking func-
tion to save energy during steam cook-
ing. This function is suitable mainly for
cooking fish and vegetables.
We recommend following the cooking
durations and temperatures from the
tables specified in “Steam cooking”.
You can cook for longer if necessary.
When cooking starchy foods such as
potatoes, rice and pasta, the best
function to use is Steam cooking .
Settings
Further | Eco Steam cooking
Notes on the cooking tables
Follow the instructions on cooking dur-
ations, temperatures and cooking
notes.
Selecting the cooking duration
The cooking durations given are
guidelines only.
We recommend selecting the shorter
duration initially. You can cook for
longer if necessary.