Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Operation
57
Select the sensor control.
Set the desired times.
Confirm with OK.
Touch the sensor control to return
to the menu for the selected operat-
ing mode.
When cooking with steam, the cooking
duration does not begin until the set re-
quired temperature is reached.
The steam reduction function will
switch on at the end of a cooking pro-
gramme which used a temperature of
over approx. 80°C (steam cooking) or
80–100°C and 100% moisture (com-
bination cooking).
Wait until Steam reduction goes out in
the display before opening the door
and removing the food from the oven
compartment.
Changing the set cooking durations
Select the sensor.
Select the desired time.
Confirm with OK.
Select Change, if required.
Change the set time.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
These settings will be deleted in the
event of a power failure.
Tip: You can also adjust the cooking
duration directly via the navigation area.