Operating instructions/Installation instructions

Contents
5
Heat crockery ...................................................................................................... 118
Keeping warm ..................................................................................................... 118
Heating damp flannels ........................................................................................ 119
Dissolve gelatine ................................................................................................. 119
Decrystallise honey ............................................................................................. 120
Melt chocolate..................................................................................................... 120
Make yoghurt ...................................................................................................... 121
Cook bacon......................................................................................................... 122
Sweat onions....................................................................................................... 122
Extracting juice with steam ................................................................................. 123
Fruit preserve....................................................................................................... 124
Skinning vegetables and fruit.............................................................................. 125
Apple storage ..................................................................................................... 126
Making eierstich .................................................................................................. 126
Automatic programmes .................................................................................... 127
Categories ........................................................................................................... 127
Using automatic programmes............................................................................. 127
Usage notes ........................................................................................................ 127
User programmes.............................................................................................. 129
Baking................................................................................................................. 132
Baking tips........................................................................................................... 132
Tips on baking..................................................................................................... 133
Notes on the functions ........................................................................................ 133
Roasting ............................................................................................................. 135
Tips for roasting .................................................................................................. 135
Notes on the functions ........................................................................................ 135
Grilling ................................................................................................................ 137
Grilling tips .......................................................................................................... 137
Tips for grilling..................................................................................................... 137
Notes on the functions ........................................................................................ 138
Note for test institutes ...................................................................................... 139
Cleaning and care ............................................................................................. 141
Important information on cleaning and care ....................................................... 141
Unsuitable cleaning agents ................................................................................. 142
Cleaning the front................................................................................................ 142
PerfectClean........................................................................................................ 143
Oven compartment ............................................................................................. 144
Cleaning the water container and condensate container.................................... 145