Operating instructions/Installation instructions

Settings
41
Keeping warm
Using the Keeping warmfunction, you
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a pre-set temperature for
a maximum of 15minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
- On
The Keeping warmfunction is switched
on. When cooking with a temperature
of approx. 80°C or above, this func-
tion is active after approx. 5minutes.
The food is kept warm at a temperat-
ure of 70°C.
- Off
The Keeping warm function is switched
off.
Steam reduction
The Steam reductionfunction stops ex-
cessive steam escaping when the door
is opened.
- On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80°C
(steam cooking) or 80–100°C and
100% moisture (combination cook-
ing). Steam reduction will appear on
the display.
- Off
If steam reduction is switched off, the
Keeping warm function is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.