Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Contents
3
Settings .............................................................................................................. 36
Settings overview ................................................................................................ 36
Opening the “Settings” menu.............................................................................. 38
Language ......................................................................................................... 38
Time..................................................................................................................... 38
Date ..................................................................................................................... 39
Lighting................................................................................................................ 39
Display................................................................................................................. 39
Volume................................................................................................................. 40
Units .................................................................................................................... 40
Keeping warm ..................................................................................................... 41
Steam reduction .................................................................................................. 41
Recommended temperatures.............................................................................. 42
Booster................................................................................................................ 42
Water hardness ................................................................................................... 43
Automatic rinsing ................................................................................................ 44
Safety .................................................................................................................. 44
Miele@home........................................................................................................ 45
Remote control.................................................................................................... 46
Activating MobileStart .................................................................................... 46
RemoteUpdate .................................................................................................... 46
Software version.................................................................................................. 47
Showroom programme........................................................................................ 47
Factory default..................................................................................................... 47
Minute minder.................................................................................................... 48
Main and sub-menus ........................................................................................ 50
Energy saving tips ............................................................................................. 52
Operation............................................................................................................ 54
Changing values and settings for a cooking programme.................................... 55
Changing the temperature.............................................................................. 56
Changing Moisture ......................................................................................... 56
Setting cooking durations .............................................................................. 56
Changing the set cooking durations .............................................................. 57
Deleting the set cooking durations................................................................. 58
Cancelling a cooking programme ....................................................................... 58
Interrupting a cooking programme...................................................................... 59
Pre-heating the oven compartment .................................................................... 60
Booster........................................................................................................... 60
Pre-heat.......................................................................................................... 61
Crisp function ...................................................................................................... 61