Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Contents
2
Warning and Safety instructions...................................................................... 7
Caring for the environment .............................................................................. 17
Guide to the appliance...................................................................................... 18
Steam oven ......................................................................................................... 18
Data plate ............................................................................................................ 20
Accessories supplied .......................................................................................... 20
Controls.............................................................................................................. 21
On/Off sensor control.......................................................................................... 22
Display................................................................................................................. 22
Sensor controls ................................................................................................... 22
Symbols............................................................................................................... 24
Using the appliance........................................................................................... 25
Selecting a menu option ..................................................................................... 25
Changing a setting in a list .................................................................................. 25
Changing the setting with a segment bar ........................................................... 25
Selecting a function or operating mode.............................................................. 26
Entering numbers ................................................................................................ 26
Entering letters .................................................................................................... 26
Activating MobileStart ......................................................................................... 27
Description of functions ................................................................................... 28
Control panel....................................................................................................... 28
Water container ................................................................................................... 28
Condensate container ......................................................................................... 28
Temperature ........................................................................................................ 28
Moisture............................................................................................................... 28
Cooking duration................................................................................................. 29
Noises.................................................................................................................. 29
Heating-up phase................................................................................................ 29
Cooking phase .................................................................................................... 29
Steam reduction .................................................................................................. 30
Oven interior lighting ........................................................................................... 30
Before using for the first time .......................................................................... 31
Miele@home........................................................................................................ 31
Basic settings...................................................................................................... 32
Cleaning for the first time .................................................................................... 33
Set the correct boiling point for water................................................................. 34
Heating up the steam oven ................................................................................. 35