Operating instructions/Installation instructions

Note for test institutes
140
Test food according to EN50304/EN60350-1 (oven functions)
Test food Accessories   
[°C]

2
[min]
 Pre-heat-
ing
Shortbread biscuits
(7.5.2)
1baking tray 3  140 34–36 (35) No No
2baking trays
2
 140
39–41 (40)
No No
4
1
36–38 (37)
1baking tray 3  140 29–31 (28) Yes Yes
Small cakes
(7.5.3)
1baking tray 1  150 35–37 (37) No No
2baking trays 2, 4  140 43–45 (44) No No
Whisked sponge
(7.6.1)
1springform
cake tin 26cm
(on rack)
3  160 30–32 (31) Yes Yes
Apple sponge
(7.6.2)
1springform
cake tin 20cm
(on rack)
2  160 95–105 (100) No No
2springform
cake tins 20cm
(on rack)
2  160 85–95 (90) Yes Yes
Industrially produced
white bread
(9.2)
Rack 3  Level3 5 No 6min.
Burger
(9.3)
Rack 4
 Level3
1st side: 10
2nd side: 6
No 8min.
Universal tray 3
Level, Function, Temperature/grill level, Cooking duration, Booster
Fan plus, Conventional heat, Cake plus, Full grill
1
Take the trays out of the oven early if the food is sufficiently browned before the specified cooking
duration has elapsed.
2
The value in brackets states the optimum cooking duration.