Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Warning and Safety instructions
14
Food which is stored in the oven compartment can dry out and
the moisture released can lead to corrosion damage in the steam
oven. Do not leave food in the oven compartment and do not use
any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 10kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The steam oven could get damaged.
Oil and fat can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the
steam oven off immediately and then suffocate the flames by keep-
ing the oven door closed.
Due to the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire.
Do not use the steam oven to heat up the room.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread
or to dry flowers or herbs. Use the Fan plus or Conventional heat
functions instead.
To avoid fuelling any flames, do not open the steam oven door if
there is smoke inside the oven compartment. Interrupt operation by
switching the steam oven off and disconnecting it from the mains
electricity supply. Do not open the door until the smoke has dis-
persed.