Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Automatic programmes
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The wide range of automatic pro-
grammes enables you to achieve excel-
lent results with ease.
Categories
The automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic pro-
gramme.
Follow the instructions in the display.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Usage notes
- After cooking, allow the oven com-
partment to cool down to room tem-
perature again before starting an
automatic programme.
- The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250g or ten pieces of salmon, each
weighing 250g, at the same time.
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set the desired
degree of cooking or browning using
the navigation area.
- Please refer to the cookbook for in-
formation on suitable bakeware.
- In the Rice category, you can select
General in addition to the long-grain
and short-grain rice programmes.
Use this automatic programme if you
want to prepare long-grain or short-
grain rice varieties that are not avail-
able as a specific automatic pro-
gramme.
- For some automatic programmes, the
start or end time can be delayed us-
ing Start at or Ready at.