Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Further applications
108
Food Cooking tips Browning segment bar
setting
Carrots, quartered/in thick slices Salt and pepper
Pepper, large chunks Marinated
Ratatouille, roughly chopped Tomato purée, ketchup,
seasoning, cornflour
Courgette, 2cm thick Oil, salt, pepper
Other
Baked camembert, 25g –
Baguette, part-baked bread rolls –
Bread roll, stale, soft –
Cheeseburger, pre-cooked –
Flammkuchen (convenience) –
Flammkuchen, ready-made dough
with own toppings
–
Spring roll, frozen, 25g –
Spring roll, frozen, 100g –
Grilled cheese (convenience) –
Kaiserschmarrn pancake (conveni-
ence)
–
Kaiserschmarrn pancake, uncooked –
Tofu patty, pre-cooked –
Onion tart (convenience) –
1
Add 1tsp cornflour to raw meat/fish.
2
Fairly firm