Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Operation
56
- Start at
This function will only appear in the
menu if you have set aDuration or Fin-
ish attime. WithStart at, you have to
specify when you want the cooking
process to start. The oven heating
will switch on automatically at the
time you have set.
Select the sensor control.
Set the desired times.
Confirm with OK.
Touch the sensor control to return
to the menu for the selected operat-
ing mode.
When cooking with steam, the cooking
duration does not begin until the set re-
quired temperature is reached.
The steam reduction function will
switch on at the end of a cooking pro-
gramme which used a temperature of
over approx. 80°C (steam cooking) or
80–100°C and 100% moisture (com-
bination cooking).
Wait until Steam reduction goes out in
the display before opening the door
and removing the food from the oven
compartment.
Changing the set cooking durations
Select the sensor.
Select the desired time.
Confirm with OK.
Select Change, if required.
Change the set time.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
These settings will be deleted in the
event of a power failure.
Tip: You can also adjust the cooking
duration directly via the navigation area.