Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Main and sub-menus
49
Menu Recommen-
ded value
Range
Oven functions
Steam cooking 100 °C 40–100 °C
Fan plus 160 °C 30–230 °C
Combi mode
Combi Fan plus 170 °C 30–230 °C
Combi Conventional 180 °C 30–230 °C
Combi Grill Level 3 Level 1–3
Sous-vide 65 °C 45–90 °C
User programmes
Reheat 130 °C 120–140 °C
Defrost 60 °C 50–60 °C
Descale
Automatic programmes
Further
Conventional heat 180 °C 30–230 °C
Intensive bake 180 °C 50–230 °C
Bottom heat 190 °C 100–200 °C
Top heat 190 °C 100–230 °C
Full grill Level3 Level1–3
Economy grill Level3 Level1–3
Fan grill 200 °C 50–230 °C
Cake plus 160 °C 30–230 °C
Eco Fan heat 180 °C 30–230 °C
Eco Steam cooking 100 °C 40–100 °C