Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Settings
35
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Show
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Date
Lighting On
“On” for 15 seconds*
Off
Display Brightness
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*
Solo tone
Keypad tone
Welcome melody
On*| Off
Units Weight
g*| lb/oz| lb
Temperature
°C*| °F
Keeping warm On
Off*
Steam reduction On*
Off
Recommended temperat-
ures
Booster On*
Off
Water hardness 1°dH| ...| 15°dH*| ...| 70°dH
* Factory default setting