Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Problem solving guide
160
Opening the door manually
Risk of injury caused by hot sur-
faces.
The door glass can get hot. You can
burn yourself on the door glass.
Wear oven gloves when opening the
hot door.
Risk of injury caused by steam.
When using a cooking process in-
volving steam, a lot of steam can es-
cape if the door is opened. The
steam can cause burns.
Step back and wait until the steam
has dissipated before taking the food
out of the oven.
Insert the opener included about
3cm into the gap between the door
and the control panel on the right
hand side and then pull the door
open.
Risk of injury caused by hot sur-
faces and food.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners, ac-
cessories, food or door glass.
Wear oven gloves when taking hot
food out of the oven, when adjusting
oven shelves etc. in a hot oven com-
partment and when closing the hot
door.