Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 7 Caring for the environment .............................................................................. 16 Guide to the appliance ...................................................................................... Combination steam oven .................................................................................... Data plate ...........................................................
Contents Settings .............................................................................................................. Settings overview ................................................................................................ Opening the “Settings” menu.............................................................................. Language ......................................................................................................... Time.........................................
Contents Releasing bursts of steam................................................................................... 61 General notes..................................................................................................... The advantages of cooking with steam .............................................................. Suitable containers.............................................................................................. Shelf level ..................................................
Contents Heat crockery ...................................................................................................... Keeping warm ..................................................................................................... Prove dough ........................................................................................................ Heating damp flannels ........................................................................................ Dissolve gelatine .........................
Contents Cleaning the side runners.................................................................................... Lowering the top heat/grill element..................................................................... Maintenance........................................................................................................ Soak ............................................................................................................... Drying ................................................
Warning and Safety instructions This combination steam oven complies with all current local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the combination steam oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the combination steam oven.
Warning and Safety instructions Correct application This combination steam oven is intended for domestic use and use in other similar environments. This combination steam oven is not intended for outdoor use. The combination steam oven is intended for domestic use only to steam-cook, bake, roast, grill, defrost and reheat food. All other types of use are not permitted.
Warning and Safety instructions Children aged 8 and older may only use the combination steam oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean or maintain the combination steam oven unsupervised. Children should be supervised in the vicinity of the combination steam oven.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the combination steam oven can compromise your safety. Check the combination steam oven for visible signs of damage. Do not use a damaged combination steam oven.
Warning and Safety instructions For safety reasons, the combination steam oven may only be used when it has been fully installed. This combination steam oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the combination steam oven will endanger your safety and may lead to appliance malfunctions.
Warning and Safety instructions - Pull out the plug (if one is present) at the wall socket. To do this, pull the plug and not the mains connection cable. If the combination steam oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the furniture front when closed. This can result in damage to the combination steam oven, the housing unit and the floor.
Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the combination steam oven. Use only plastic containers that are suitable for use in an oven. Follow the instructions from the crockery manufacturer. If you wish to use plastic containers for steam cooking, make sure that these are heat-resistant to 100 °C and able to withstand hot steam. Other plastic containers can melt or become fragile and brittle.
Warning and Safety instructions Certain foods dry out quickly and may catch fire due to high grill temperatures. Never use grill modes to finish baking partially baked rolls or bread or to dry flowers or herbs. Use the Fan plus or Conventional heat functions instead. To avoid fuelling any flames, do not open the combination steam oven door if there is smoke inside the oven compartment. Interrupt operation by switching the combination steam oven off and disconnecting it from the electricity supply.
Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care – Cleaning the side runners”).
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Combination steam oven a Control elements b Ventilation outlet c Top heat/grill element d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floor with bottom heater element and floor filter underneath it h Drip channel i Temperature sensor j Door lock k Moisture sensor l Door seal m Side runners with 4 shelf levels n Steam inlet o Door 17
Guide to the appliance a Condensate container b Condensate container compartment c Compartment for water container d Water container 18
Guide to the appliance A list of the models described in these operating and installation instructions can be found on the back page. DGGL 20 Data plate The data plate is located on the top of the housing. The data plate states the model identifier, the serial number as well as connection data (mains voltage, frequency and maximum rated load). 1 perforated cooking container Gross capacity 2.4 litres / Usable capacity 1.
Controls a Recessed On/Off sensor control For switching the combination steam oven on and off b Optical interface (For Miele Service only) c sensor control For controlling the combination steam oven via your mobile device g Navigation area with and arrow buttons For scrolling through lists and for changing values h OK sensor control For selecting functions and saving settings d Sensor control For opening and closing the control panel i sensor control For setting a minute minder, the cooking
Controls On/Off sensor control Sensor controls The On/Off sensor control is recessed and responds to touch. The sensor controls react to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can turn this keypad tone off using Further | Settings | Volume | Keypad tone. Use this sensor control to switch the combination steam oven on and off.
Controls Sensor controls under the display Sensor control Function If you want to control the combination steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available. As long as this sensor control is lit, you can control the combination steam oven via your mobile device (see “Settings – Miele@home”).
Controls Sensor control Function If no cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) at any point. If a cooking programme is in progress at the same time, you can set a minute minder, the cooking duration and a start or end time for the programme. Select this sensor control to switch the oven interior lighting on and off.
Using the appliance Use the and arrow buttons or the area between them in the navigation area to use the combination steam oven. As soon as you reach a confirmable value, message or setting, the OK sensor control will light up orange. Selecting a menu option Touch the or arrow buttons or swipe to the right or left in the area until the desired menu option is highlighted.
Using the appliance Selecting a function or operating mode The sensor controls for the functions and operating modes (e.g. Further ) are located above the display (see “Controls” and “Settings”). Touch the sensor control for the desired function. The sensor control on the fascia panel lights up orange. Under Further , scroll through the lists until the desired menu option is highlighted. Entering numbers Numbers that can be changed are highlighted.
Using the appliance Activating MobileStart Select the sensor control to activate MobileStart. The sensor control lights up. You can operate your combination steam oven remotely with the Miele app. Directly operating the combination steam oven takes priority over operating it via the remote control function on the app. You can use MobileStart as long as the sensor control is lit up.
Description of functions Control panel Temperature The water container and the condensate container are located behind the control panel. The control panel is opened and closed by pressing the sensor control. It is fitted with antitrapping protection. If the control panel senses resistance when opening/closing, the process is cancelled. Do not touch the upper edge of the door when the control panel is opening and closing. Some functions have a pre-set recommended temperature.
Description of functions Cooking duration Heating-up phase Depending on the function, you can set a cooking duration of between 1 minute and 10 or 12 hours. The cooking durations of the automatic and maintenance programmes are set at the factory and cannot be altered. In all functions, the display shows the temperature in the oven compartment as it rises during the heating-up phase (exceptions: Full grill, Economy grill).
Description of functions Steam reduction Oven interior lighting With steam cooking and combination cooking, the steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range. The function stops excessive steam escaping when the door is opened. Steam reduction will appear in the display.
Before using for the first time Miele@home Your combination steam oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app The Miele app will guide you as you connect your combination steam oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up “Miele@home” Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. For safety reasons, the combination steam oven may only be used when it has been fully installed.
Before using for the first time Setting the water hardness level Contact your local water supplier to find out the hardness of the water in your area. More information can be found under “Settings – Water hardness”. Select your local water hardness on the appliance. Confirm with OK. Completing the commissioning process Follow any further instructions in the display. The oven is now ready for use.
Before using for the first time Cleaning accessories/oven compartment Take all accessories out of the oven compartment. Clean the cooking containers by hand or in the dishwasher. The universal tray and combi rack surfaces are treated with PerfectClean and must only be washed by hand. See “PerfectClean” in “Cleaning and care”. Clean the universal tray and the combi rack with a clean absorbent cloth and a solution of hot water and washing-up liquid.
Before using for the first time Pre-heating the combination steam oven Take all accessories out of the oven compartment if applicable. To remove the grease from the ring heating element, heat the combination steam oven up at 200 °C using the Fan plus operating mode for 30 minutes. Proceed as described in “Operation”. Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Automatic rinse Available settings On* Off Safety Sensor lock On | Off* System lock | Off* Activate | Deactivate On Miele@home Connection status Set up again Reset Set up Remote control On* Off RemoteUpdate On* Off Software version Showroom programme Demo mode Factory default Appliance settings On | Off* User programmes Recommended temperatures * Factory default setting 36
Settings Opening the “Settings” menu Time In the Further | Settings menu, you can personalise your combination steam oven by adapting the factory default settings to suit your requirements. Show Select Further . Select Settings . Select how you want the time of day to show in the display when the combination steam oven is switched off: - The time is always visible on the display. If you also select the Display | QuickTouch | On setting, all sensor controls respond to touch straight away.
Settings Set Set the hours and the minutes. If there is a power cut, the current time of day will reappear once power has been restored. The time of day is saved for approx. 150 hours. If the combination steam oven has been connected to a WiFi network and signed into the Miele app, the time will be synchronised based on the location setting in the Miele app. Date Set the date. Display Brightness The display brightness is represented by a bar with seven segments.
Settings Volume Buzzer tones If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. If you want to open the door remotely using a voice-based service, make sure that nobody is in the area around the door when opening it. Make sure that you keep the buzzers switched on. Keypad tone The volume of the tone that sounds each time you touch a sensor control is represented by a bar with seven segments.
Settings Keeping warm Steam reduction Using the Keeping warm function, you can keep food warm at the end of a steam cooking programme. Food is kept warm at a pre-set temperature for a maximum of 15 minutes. You can cancel the keeping warm process by opening the door. The Steam reduction function stops excessive steam escaping when the door is opened. - The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx.
Settings Recommended temperatures Booster If you often cook with different temperatures, it makes sense to change the recommended temperatures. The Booster function is used to quickly pre-heat the oven compartment. - Select the relevant operating mode. The recommended temperatures are displayed along with the available temperature range. Change the recommended temperatures. Confirm with OK. On The Booster function is automatically switched on during the heating-up phase of a cooking programme.
Settings Water hardness Water hardness The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the combination steam oven needs to be descaled. Contact your local water supplier to find out the hardness of the water in your area. If you use bottled water, such as mineral water, make sure it is not carbonated.
Settings Automatic rinsing System lock Following a cooking process with steam, Appliance rinsing will appear on the display after the combination steam oven has been switched off. The system lock prevents the combination steam oven from being switched on by mistake. This process flushes any remaining food deposits out of the system. The minute minder and the MobileStart function can still be used when the system lock is active. You can activate or deactivate the automatic rinsing process.
Settings Miele@home - This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi network connection will be reset to the factory default. You must set up a new WiFi network connection to be able to use Miele@home. The network settings should be reset whenever a combination steam oven is being disposed of or sold, or if a used combination steam oven is being put into operation.
Settings Remote control If you have installed the Miele app on your mobile device, have access to the Miele@home system and have activated the remote control function (On), you can use the MobileStart function and, for example, retrieve information about oven cooking processes that are in progress or to end a process that is in progress. The combination steam oven requires max. 2 W in networked standby. Activating MobileStart Select the sensor control to activate MobileStart.
Settings Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear in your combination steam oven display if a software update is available. You can install the update immediately or postpone this until later. When the combination steam oven is switched on again, you will be reminded about the update. Deactivate RemoteUpdate if you do not want to install the update.
Minute minder Using the Minute minder function The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme for which the cooking duration start and finish times have been set (e.g. as a reminder to stir the food or add seasoning, etc.). The maximum minute minder time that can be set is 59 minutes and 59 seconds.
Minute minder Deleting the minute minder duration Select the sensor control. Select Minute minder if a cooking programme is in progress at the same time. Select Delete. Confirm with OK. The minute minder duration is now deleted.
Main and sub-menus Menu Recommended value Range 100 °C 40–100 °C 160 °C 30–230 °C Combi Fan plus 170 °C 30–230 °C Combi Conventional 180 °C 30–230 °C Combi Grill Level 3 Level 1–3 65 °C 45–90 °C Oven functions Steam cooking Fan plus Combi mode Sous-vide User programmes Reheat 130 °C 120–140 °C Defrost 60 °C 50–60 °C Conventional heat 180 °C 30–230 °C Intensive bake 180 °C 50–230 °C Bottom heat 190 °C 100–200 °C Top heat 190 °C 100–230 °C Full gril
Main and sub-menus Menu Recommended value Range Menu cooking – – Blanching – – Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C Prove dough – – Disinfect items – – Heat crockery 50 °C 50–80 °C Keeping warm 65 °C 40–100 °C Further Special applications Mix & Match Maintenance HydroClean Soak Drying Rinse Settings 50
Energy saving tips Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - Preheat the oven only if instructed to do so in the recipe or the cooking chart. - If possible, do not open the door during a cooking programme.
Energy saving tips Customising settings Select Display | QuickTouch | Off for the control elements to reduce energy consumption. For the oven interior lighting, select Lighting | Off or “On” for 15 seconds. The oven interior lighting can be switched on again at any time by touching the sensor control. Energy-saving mode The combination steam oven will switch itself off automatically to save energy if a cooking process is not being run and controls have not been operated.
Operation Malfunction due to missing floor filter. If the floor filter is missing, food deposits can get into the drain. The water cannot be pumped away. Before each cooking programme, check that the filter in the floor of the oven compartment is correctly fitted. Switch the combination steam oven on. The main menu will appear. If you want to cook using a steam operating mode or bursts of steam, fill the water container and insert it into the appliance.
Operation Cleaning the combination steam oven after a cooking process Remove the water container and condensate container and empty them as required. Switch the combination steam oven off. Changing values and settings for a cooking programme Depending on the function, as soon as a cooking programme is in progress, you can use the sensor control to change the values or settings for this programme. Appliance rinsing Select the sensor control. Follow the instructions on the display.
Operation Changing the temperature Setting cooking durations You can permanently reset the recommended temperature to suit your cooking preferences by selecting Further | Settings | Recommended temperatures. Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness.
Operation - Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking process to start. The oven heating will switch on automatically at the time you have set. Changing the set cooking durations Select the sensor. Select the desired time. Confirm with OK. Select Change, if required. Change the set time. Select the sensor control. Confirm with OK. Set the desired times.
Operation Deleting the set cooking durations In functions and applications where it is always necessary to set a cooking duration, you can only delete the set times for Finish at and Start at. Select the sensor control. Select the desired time. Confirm with OK. Select Delete. Cancelling a cooking programme You can cancel a cooking programme using the function sensor control that lights up orange or using the sensor control. The oven compartment heating and lighting will then switch off.
Operation Interrupting a cooking process A cooking process is interrupted as soon as the door is opened. The oven heating switches off. The set cooking duration is saved when cooking with steam as well as for programmes and applications with pure steam operation. Risk of injury caused by hot steam. When using a cooking process involving steam, a lot of hot steam can escape if the door is opened. The steam can cause burns. Step back and wait until the hot steam has dissipated.
Operation Pre-heating the oven compartment The Booster function is used to quickly pre-heat the oven compartment in some functions. The Pre-heat function can be used with any oven function (except Eco Fan heat) and has to be switched on separately for each cooking programme. If you have set a cooking duration, it will only start to count down after the heating-up phase. It is only necessary to pre-heat the oven in a few instances.
Operation Pre-heat Crisp function You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase. The Crisp function function (moisture reduction) allows moisture to be removed from the oven as required during the entire cooking process or at times during the process. If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven.
Operation Switching on Crisp function Releasing bursts of steam The Crisp function function has to be switched on separately for each cooking programme. You can release bursts of steam during the cooking process in all oven functions (except Eco Fan heat). The number of bursts of steam is unlimited. You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function function for this cooking programme. Select the sensor control.
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
General notes Shelf level Cooking duration You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. During steam cooking, the cooking duration does not begin until the set temperature is reached. When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them.
General notes Universal tray and combi rack Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the universal tray between the rails of a shelf level and the combi rack will automatically slide in above them. When removing them from the oven, pull both out together.
Steam cooking Eco Steam cooking Notes on the cooking tables You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables. Follow the instructions on cooking durations, temperatures and cooking notes. We recommend following the cooking durations and temperatures from the tables specified in “Steam cooking”. You can cook for longer if necessary.
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Steam cooking Vegetables [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets 8 Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4 4–5 Chinese cabbage, chopped 3 Peas 3 Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26 Waxy potatoes, peeled whole halved quartered 27–29 21–22 16–18 Mainly waxy potatoes, peeled whole halved quartered 25–27 19–21 17–18 Floury
Steam cooking Vegetables Peppers, diced or sliced New potatoes, firm [min] 2 30–32 Mushrooms 2 Leeks, sliced 4–5 Leeks, halved lengthways 6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole Carrots, chopped Spinach Spring cabbage, chopped 7 9–10 6 1–2 10–11 Celery, chopped 4–5 Swede, chopped 6–7 White cabbage, chopp
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen food Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm.
Steam cooking Tips Settings - Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. Automatic programmes - Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish belly-side down over the cup. - You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock.
Steam cooking [°C] [min] Eel 100 5–7 Perch fillet 100 8–10 Seabream fillet 85 3 Trout, 250 g 90 10–13 Halibut fillet 85 4–6 Cod fillet 100 6 Carp, 1.
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see “Special applications” – “Defrost”). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration.
Steam cooking Meat [min] Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140 Beef goulash 105–115 Whole chicken, covered with water Topside 80–90 110–120 Cooking duration 73
Steam cooking Rice Settings Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. Automatic programmes The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost. | Rice | ... | or Temperature: 100 °C Cooking duration: see table Steam cooking : [min] Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Brown rice 1 : 1.5 26–29 Wild rice 1 : 1.
Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings Automatic programmes | Grain | ... | or Temperature: 100 °C Cooking duration: see table Steam cooking Ratio Grain : Liquid [min] Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.5 9 Green spelt, whole 1:1 18–20 Green spelt, cracked 1:1 7 Oats, whole 1:1 18 Oats, cracked 1:1 7 1 : 1.
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container.
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes | Pasta | ...
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. Settings Automatic programmes | Pulses | ...
Steam cooking Unsoaked Ratio Pulses : Liquid [min] Kidney beans 1:3 130–140 Adzuki beans 1:3 95–105 Black beans 1:3 100–120 Pinto beans 1:3 115–135 Haricot beans 1:3 80–90 Brown lentils 1:2 13–14 Red lentils 1:2 7 Yellow split peas 1:3 110–130 Green split peas 1:3 60–70 Beans Lentils Peas Duration 79
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic programmes | Hen's eggs | ...
Steam cooking Fruit Sausages Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Settings Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. Settings Automatic programmes Automatic programmes or Temperature: 90 °C Cooking duration: see table Steam cooking Sausages | Fruit | ...
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Settings Automatic programmes | Shellfish | ...
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Duration The longer mussels are cooked, the tougher they become.
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the manual menu cooking function, switch off steam reduction (see “Settings – Steam reduction”). When cooking a menu, you can combine different foods with different cooking durations, e.g. fish fillet with rice and broccoli. The food is placed in the steam oven compartment at different times so that each item is ready at the same time. Shelf level Place foods that produce a lot of liquid (e.g.
Steam cooking Cooking a whole menu Place the rice in the oven compartment first. Set the 1st cooking duration: 18 minutes. After the 18 minutes, place the fish into the appliance. Set the 2nd cooking duration: 2 minutes. After the 2 minutes, place the broccoli into the appliance. Set the 3rd cooking duration: 4 minutes.
Sous-vide (vacuum) cooking With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly. Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Sous-vide (vacuum) cooking Important usage notes For best cooking results, follow the instructions below: - Use herbs and spices more sparingly than with conventional cooking methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. - Temperatures and cooking durations from sous-vide recipes cannot always be emulated exactly. Alter the settings to achieve the degree of cooking you want.
Sous-vide (vacuum) cooking Tips Using the Sous-vide function - In order to reduce cooking times, you can vacuum-seal food items 1–2 days before the cooking programme. Store the vacuum-sealed food in the refrigerator at no more than 5 °C. In order to preserve quality and flavour, the food should be cooked no later than 2 days afterwards. Rinse the food with cold water and dry it. - Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the bag.
Sous-vide (vacuum) cooking Possible reasons for unsatisfactory results The bag has opened: - The seal was not clean or strong enough and has opened. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food; the food was kept out of the refrigerator for too long. - The food was contaminated with bacteria before it was vacuum sealed. - Too much of ingredients such as spices was added. - The bag or seal was not in perfect order.
Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance Sugar [°C] [min] Salt Fish Atlantic cod fillet, 2.
Sous-vide (vacuum) cooking Food [°C] Added in advance Sugar [min] Salt Medium* Done* x 66 72 35 Saddle of lamb 58 62 50 Beef fillet steak, 4 cm thick 56 61 120 Beef rump steak, 2.5 cm thick 56 – 120 63 67 60 Meat Duck breast, whole Pork tenderloin, whole x Temperature Duration * Degree of cooking The “well done” cooking degree uses a higher core temperature than “medium”, but results are not the same as being well-done in the traditional sense.
Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not suitable for reheating. Preparation Place the cooked food into ice water for approx. 1 hour directly after cooking.
Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the duration if necessary. The cooking duration only begins when the set temperature is reached. 2 [°C] Food 1 [min] 1 Medium Done Saddle of lamb 58 62 30 Beef fillet steak, 4 cm thick 56 61 30 Beef rump steak, 2.
Further applications Reheat To reheat food which was cooked using the sous-vide method, use the Sous-vide function (see “Sous-vide – Reheating”). The combination steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. Moisture The more moist the food, the less moisture needs to be added. Tips - Do not reheat large items, such as a joint of roast meat, whole.
Further applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. [°C] [%] * [min] 120 70 8–10 Pasta Rice Potatoes, cut in half lengthways 120 70 8–10 Dumplings Mashed potato 140 70 18–20 140 70 11–13 140 70 10–12 120 70 10–12 Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Meat and poultry Sliced meat, 1.
Further applications Defrost Cooking containers It is much quicker to defrost food in the combination steam oven than at room temperature. Use a perforated container with the universal tray underneath when defrosting food which will drip, such as poultry. This way food will not be lying in defrosted liquid. Risk of infection from bacteria. Bacteria such as salmonella can cause life-threatening food poisoning.
Further applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.
Further applications Quantity [°C] [min] [min] 250 g 50 15–20 10–15 500 g 50 20–30 10–15 500 g 60 30–40 10–15 1000 g 60 50–60 10–15 Liver 250 g 60 20–25 10–15 Saddle of hare 500 g 50 30–40 10–15 Saddle of venison 1000 g 50 40–50 10–15 Cutlets/chops/sausages 800 g 60 25–35 15–20 Chicken 1000 g 60 40 15–20 Chicken thighs 150 g 60 20–25 10–15 Chicken escalopes 500 g 60 25–30 10–15 Turkey legs 500 g 60 40–45 10–15 – 60 10–12 10–15 400 g 60
Further applications Mix & Match Containers The Mix & Match special application is available to help with simple and uncomplicated preparation of plated meals. With this application, you can reheat food that has already been cooked (convenience food) or assemble a portioned-out meal using fresh food and cook it on a plate. Use: During cooking, you have the choice between a crispy, browned result or gently cooked food with a succulent surface without additional browning.
Further applications Tips for cooking plated meals - You can easily make a sauce from the meat and fish stock: add 1 tsp of cornflour to the raw meat or fish before cooking. Stir the sauce with a fork until smooth before serving. You can also use 1 tsp of mashed potato powder (instant) or a pinch of guar gum instead of cornflour.
Further applications Notes on the cooking charts As well as information on portion sizes or the way the food needs to be processed prior to cooking, the cooking charts also provide tips on preparation. The degree of browning is represented in the display by a bar with seven segments. Basically, the more segments that are filled, the longer the cooking duration.
Further applications Reheating food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked Baked camembert, 75 g, baked Baguette, baked Puff pastry canapés, baked 1 Tofu patty , cooked Bread roll, pre-baked or baked, stored Cheeseburger, cooked 1 Chili con carne , 2
Further applications Cooking food with the “Crispy cooking” special application Food Meat Cooking tips Browning segment bar setting 1 Bratwurst, 100 g, boiled Slashed Meat patty, 60 g, 2.5 cm thick Ground meat, seasoned Chicken breast, 3 cm thick, raw On its own, seasoned Chicken drumstick, raw Marinated Veal tenderloin, 2.
Further applications Food Cooking tips Browning segment bar setting Carrots, 2 cm slices, raw Salt, pepper, butter Bell pepper, large chunks, raw Marinated Courgette, 2 cm slices, raw Marinated Fresh pasta, tortellini, pre-cooked – Lasagne, 3 cm thick, pre-cooked – Pasta bake, 2 cm thick, pre-cooked – Rice, brown rice, cooking duration 8 minutes
Further applications Food Cooking tips Browning segment bar setting Desserts Kaiserschmarrn pancake, cooked 1 – Add 1 tsp cornflour to raw meat/fish. Food suitable for the “Gentle cooking” special application Food Meat Cooking tip 1 Sausage (pork), 100 g, cooked – Beef filet skewer, 50 g chunks, raw Marinated, with bacon Pork skewer, 50 g chunks, raw Marinated, with bell pepper and onion Chicken breast, 3 cm thick, raw On its own, seasoned Veal tenderloin, 2.
Further applications Food Cooking tip Brussels sprouts, whole, raw Salt, pepper, nutmeg Asparagus, spears, whole, raw Salt, butter Sweet potato, 1.5 cm chunks/wedges, raw Salt Courgette, 2 cm slices, raw Marinated Pasta & rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, uncooked Salt, 1 : 2.
Further applications Menu cooking – automatic When cooking a menu automatically, you can combine up to 3 different foods in a single menu, e.g. fish fillet with rice and vegetables. With menu cooking, the food is placed in the steam oven compartment at different times so that each item is ready at the same time. You can select items of food in any order, because the combination steam oven sorts them according to cooking duration and indicates when each item has to be placed in the oven.
Further applications Bottling Vegetables Only use unblemished, fresh produce which is in good condition for bottling. Rinse, clean and cut up vegetables. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the jars are the same size so that bottling is carried out evenly.
Further applications Tips - Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. - Then cover the jars with a cloth and allow to cool for approx. 24 hours. Bottling food Place a perforated container or the rack in level 1. Place the jars in the perforated container or on the rack. The jars must not touch each other.
Further applications The durations specified in the chart are guidelines only.
Further applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories. The jars must be narrower at the bottom than at the top (mason jars). 0.25 l jars are the best for this purpose. Jars must have a glass lid with a rubber ring and metal spring clamp to seal them.
Further applications Drying Settings Only use the Drying special application or the Combi Fan plus operating mode to dry food so that moisture can be dissipated. Further Bananas, pineapple and chanterelles are not suitable for drying. Cut the food for drying into equally sized pieces. Line the rack with baking parchment and distribute the food for drying evenly in a single layer if possible. Allow the fruit or vegetables to cool down after drying. Store dried food in sealed glass jars or tins.
Further applications Extracting juice with steam Extracting juice from fruit This combination steam oven is ideal for extracting juice from soft and firm fruit. Put the prepared fruit into a perforated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Place a solid cooking container or the universal tray underneath in order to collect the juice.
Further applications Blanching Disinfect items Blanch vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen. By the end of this programme, crockery and baby bottles disinfected in the combination steam oven are as free from germs as they would have been had they been boiled. Check beforehand that all parts are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.
Further applications Heat crockery Keeping warm If the crockery is pre-heated, the food does not cool down as quickly. You can keep food warm in the oven compartment for up to 2 hours. Use heat-resistant crockery. Place the rack on shelf level 2 and place the crockery to be warmed on it. Depending on the size of the crockery, you can also place the rack on the floor of the oven compartment with the rack surface facing up and the crockery on top. If necessary, you can also remove the side runners.
Further applications Prove dough Dissolve gelatine Prepare the dough according to the recipe. Soften gelatine leaves by leaving them in a bowl of cold water for 5 minutes. The gelatine leaves have to be fully covered with water. Remove the gelatine leaves from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine leaves back in the bowl. Place the dough in an uncovered bowl in a perforated container or on the inserted rack.
Further applications Decrystallise honey Melt chocolate Loosen the lid and place the jar of honey in a perforated cooking container. You can use the combination steam oven for melting any type of chocolate. When using a cake glaze, place it in a perforated cooking container, leaving it in its packaging. Stir the honey once during the cooking duration. When liquefying (decrystallising) honey at a temperature of 60 °C, the main aim is to achieve a spreadable consistency again.
Further applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Place the bacon (diced or rashers) in a solid cooking container. Cover the container with foil that is temperature-resistant up to 100 °C and resistant to steam.
Further applications Apple storage Making eierstich You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Mix 6 eggs with 375 ml milk (do not beat into a foam).
Further applications Fruit preserve Making fruit preserve Only use unblemished, fresh produce which is in good condition. Fill jars maximum 2/3 full. Glass jars Only use sterilised jars with twist-off lids up to a maximum capacity of 250 ml. After pouring in the fruit, clean the rim of the jar with a clean cloth and hot water. Place the jars without their lids on in a perforated container or on the rack. Once the total time required has finished, leave the jars to stand for 1– 2 minutes.
Further applications Skinning vegetables and fruit Settings Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. Steam cooking Temperature: 100 °C Duration: see table Place the fruit/vegetables in a perforated cooking container if using steam cooking and on the universal tray if using the grill. Food To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven.
Further applications Make yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk. Long-life milk can be used as it is – no further preparation is required.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category.
Automatic programmes - The individual cooking stages of the automatic programme are listed under the Show cooking stages menu option. The Display actions menu option is also available for some automatic programmes. You can call up required actions, e.g. placing food in the oven or adding ingredients, via this menu option. During the cooking process, you can view the actions via Info. - When you place food into the hot oven compartment, be careful when opening the door. Hot steam may escape.
User programmes You can create and save up to 20 of your own programmes. - You can combine up to 9 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration. - You can enter the name of the programme for your recipe. When you call up and start your programme again, it will run automatically.
User programmes When you have finished setting all the cooking stages, select Save. - A summary of your settings will appear on the display. Enter the programme name. Select . A message will appear on the display confirming that the programme name has been saved. Confirm with OK. You can start the saved programme immediately, delay the start or change the cooking stages. Starting user programmes Place the food in the oven compartment. Select User programmes .
User programmes Changing cooking stages Cooking stages in automatic programmes that have been saved under a different name cannot be changed. Changing the name Select User programmes . Select the programme you want to change. Select User programmes . Select Change name. Select the programme you want to change. Change the programme name. Select Change programme. Select the cooking stage that you want to change or Add cooking stage to add another cooking stage.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Baking tips - Set a cooking duration. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.
Baking Tips on baking Notes on the functions - Dark tins are best for baking. Avoid using bright, thin-walled tins as they give an uneven or poor browning result. In certain unfavourable conditions, the food will not cook properly. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. - Position rectangular tins with the longer side across the width of the oven compartment for optimum heat distribution and even baking results.
Baking Automatic programmes Bottom heat Follow the instructions on the display. Use this function towards the end of cooking to brown the base of the food. Fan plus Use this function if you are baking on multiple shelves at the same time. You can use any type of baking tin made of heat-resistant material. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the Conventional heat function.
Roasting Tips for roasting Notes on the functions - Frozen meat must be defrosted before it is cooked as otherwise it would dry out. Always defrost meat before roasting. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. - Remove skin and sinew before roasting. - Marinate and season the meat to taste. - If you are cooking several pieces of meat together, use pieces that are similar in size. - Use the universal tray with the rack placed on top of it.
Roasting Automatic programmes Follow the instructions on the display. Fan plus This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the Conventional heat function. Conventional heat Use this function for baking traditional recipes. If using an older recipe or cookbook, set the oven temperature 10 °C lower than the recommended one.
Grilling Risk of injury caused by hot sur- Tips for grilling faces. If you open the appliance door during grilling, the control elements will get very hot. Keep the door closed during the grilling programme. - Marinate lean meat or brush it with oil. Do not use other types of fat as they can burn and cause smoke. Grilling tips - Pre-heating is not necessary when grilling. Place the food in the cold oven compartment. - Use the universal tray with the rack placed on top of it.
Grilling Notes on the functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. Combi Grill This function is suitable for grilling food that should be brown on the outside, but not dry, e.g. corn on the cob. Full grill Use this function to grill flat thin cuts in large quantities and for browning large baked dishes. Economy grill Use this function to grill flat thin cuts in smaller quantities and for browning small baked dishes.
Cleaning and care Important information on cleaning and care Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or accessories. Allow the heater elements, oven compartment, side runners and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your appliance, do not use: Clean the appliance front with a clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, ammonia, acids or chlorides - Cleaning agents containing descaling agents - Abrasive cleaning agents (e.g.
Cleaning and care PerfectClean The surfaces of the universal tray and the combi rack have been treated with PerfectClean. This finish has an iridescent appearance. PerfectClean surfaces have very good anti-stick properties and are easy to clean. However, it is important to clean the surfaces each time the oven is used. The non-stick properties will deteriorate if soiling is not removed from PerfectClean surfaces after each use. If used frequently without being cleaned, cleaning may become very difficult.
Cleaning and care Oven compartment It is normal for the oven compartment to have a yellow tinge after prolonged use. This will not affect functionality in any way. Ensure that no cleaning agent gets into the openings on the oven compartment rear panel. To make cleaning the oven compartment easy, you can remove the oven door, dismantle the side runners and lower the top heat/grill element.
Cleaning and care Cleaning the floor filter The filter in the floor of the oven should be cleaned and dried after every use. Vinegar can be used to remove discolouration and limescale deposits from the filter in the floor of the oven. Rinse thoroughly with clean water afterwards. Cleaning the door seal The door seal may become brittle and tear on account of contact with grease residues. Clean the door seal after every roasting, grilling or baking programme.
Cleaning and care Accessories Cleaning the universal tray and combi rack The surfaces of the universal tray and the combi rack have been treated with PerfectClean. Please see “PerfectClean” in the “Cleaning and care” chapter for instructions on cleaning. Remove: - light soiling with a clean sponge and a solution of washing-up liquid and hot water - stubborn soiling with a clean dishwashing sponge, hot water and a little washing-up liquid If necessary, you can also use the rough side of the sponge.
Cleaning and care Cleaning the side runners Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories. Allow the heater elements, oven compartment and accessories to cool before removing the side runners.
Cleaning and care Lowering the top heat/grill element If the ceiling of the oven is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make cleaning easier. Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or accessories. Allow the heater element, oven compartment, side runners and the accessories to cool before cleaning.
Cleaning and care Maintenance The Finish at and Start at functions are not available with maintenance programmes. Soak Stubborn soiling can be soaked using this maintenance programme. Allow the oven compartment to cool down. Take all accessories out of the oven compartment. Remove coarse soiling with a cloth. Select Further | Maintenance | Soak. The soaking process takes approx. 10 minutes.
Cleaning and care During the descaling process, the water container must be rinsed out and refilled with fresh water. The condensate container needs to be emptied. Carrying out the descaling process Select Descale . The message Please wait will appear on the display. The descaling process is being prepared. This may take a few minutes. As soon as the appliance is ready, you will be prompted to add descaling agent to the water container.
Cleaning and care HydroClean Instead of cleaning the oven compartment manually you can run the HydroClean care programme. Odours after preparing fish as well as heavy, stubborn soiling caused by roasting and grilling, for example, can be removed easily with this programme. We recommend using HydroClean to clean the combination steam oven four times a year. You can also clean more frequently than this if required. Only use Miele HydroCleaner when cleaning with HydroClean.
Cleaning and care Sequence of a cleaning process HydroClean takes place in several phases: 1. Preparation 2. Cleaning phase 3. Wash phase 4. Subsequent manual cleaning 5. Drying phase The cleaning process is cancelled if the combination steam oven is switched off. The combination steam oven automatically performs the wash and drying phase once it is switched back on to remove any cleaning agent residues. Normal operation is only possible once this has been completed (see also “What to do if ...
Cleaning and care Never add HydroCleaner to the water container. Its residue could get into the steam generator. Only add HydroCleaner through the filter in the floor of the oven compartment. Check that the filter in the floor of the oven compartment is correctly fitted. Add the entire contents of the HydroCleaner (1 bottle) through the filter in the floor of the oven compartment. Make sure that the cleaning agent does not get onto the door glass or seal. Confirm with OK. Close the door.
Cleaning and care Damage due to leaking water. Completing the cleaning process Leaking water can damage the housing unit and floor. If a few drops of water get into the drip tray, check whether the door seal is positioned correctly. If necessary, press it in all the way round the door to make sure it is installed smoothly and evenly. Under extremely adverse circumstances, water can collect in the drip tray up to the height of the plateau: Switch the combination steam oven off.
Cleaning and care We recommend cleaning the condensate container by hand or in the dishwasher before the next cooking process (see “Cleaning the water container and condensate container”).
Cleaning and care Removing the door Prepare a suitable underlay for the door, such as a soft cloth. Open the door a fraction. Open the door fully. Using both hands, press down on the top edge of the door briefly. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. Release the locking clamps on the hinges by turning them upwards as far as they will go until they are at an angle.
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Make sure that the door is straight. Place the door on the previously prepared surface. Fitting the door To relock the locking clamps, turn them back up to the horizontal position as far as they will go on both door hinges.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Messages on the display Problem Cause and remedy F10 The suction hose in the water container is not inserted correctly or not vertical. Correct the position of the suction hose: F11 The drain hoses are blocked.
Problem solving guide Problem Cause and remedy F138 The combination steam oven is leaking. Water has run into the floor tray. Switch the combination steam oven off and back on again. If the fault message appears again, contact the Miele Customer Service Department. F196 There is a fault. Switch the combination steam oven off and back on again. The filter in the floor of the oven compartment is not inserted. Switch the combination steam oven off. Insert the floor filter.
Problem solving guide Unexpected behaviour Problem Cause and remedy The oven compartment does not heat up. Demo mode is activated. The combination steam oven can be operated, however the heating elements will not work. Deactivate demo mode (see “Settings” – “Showroom programme”). The oven compartment has been warmed up by the warming drawer in operation underneath it. Open the door and let the oven compartment cool down.
Problem solving guide Problem Cause and remedy The Start at and Finish at functions are not available. The temperature in the oven compartment is too high, e.g. after a programme has finished. Open the door and let the oven compartment cool down. These functions are not generally available in maintenance programmes. The sensor controls do not respond. You have selected the Display | QuickTouch | Off setting. When the combination steam oven is switched off, the sensor controls do not respond.
Problem solving guide Noises Problem Cause and remedy A humming sound can This noise does not indicate incorrect operation or be heard during opera- an appliance fault. The noise is made by water betion and after switching ing pumped through the system. off the combination steam oven. The fan can still be heard after the appliance has been turned off. The fan continues to run. The combination steam oven is equipped with a fan that diverts vapours from the oven compartment outside.
Problem solving guide General problems or technical faults Problem Cause and remedy The combination steam The circuit breaker has tripped. oven cannot be Reset the trip switch in the circuit breaker box (see switched on. data plate for minimum protection rating). There may be a technical fault. Disconnect the combination steam oven from the electrical supply for approx.
Problem solving guide Problem Cause and remedy You cannot open the You have selected the Display | QuickTouch | Off setdoor with the sensor ting. The sensor control does not respond when control. the combination steam oven is switched off. As soon as the combination steam oven is switched on, the sensor controls will respond. If you want the sensor controls to always respond even when the combination steam oven is switched off, select the Display | QuickTouch | On setting.
Problem solving guide To open the panel manually To close the panel manually Carefully open the appliance door. Take hold of the panel at the top and bottom. Carefully push the panel downwards. Take hold of the panel at the top and bottom. Pull the panel out forwards to start with. Then push it in. Then carefully push the panel upwards.
Problem solving guide Opening the door manually Risk of injury caused by hot surfaces. The door glass can get hot. You can burn yourself on the door glass. Wear oven gloves when opening the hot door. Risk of injury caused by steam. When using a cooking process involving steam, a lot of steam can escape if the door is opened. The steam can cause burns. Step back and wait until the steam has dissipated before taking the food out of the oven.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. Other These products can be ordered through the Miele Webshop. - FlexiClip runners They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer. Containers Miele offers a wide range of cooking containers. These have all been optimised for Miele appliances in terms of functionality and dimensions.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Safety instructions for installation Risk of damage from incorrect installation. Incorrect installation can cause damage to the combination steam oven. The combination steam oven must only be installed by a specialist. The connection data (voltage and frequency) on the data plate of the combination steam oven must match the electrical supply in order to avoid the risk of damage to the oven. Compare this data before connecting the appliance.
*INSTALLATION* Installation Building-in dimensions All dimensions are given in mm. Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche.
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche.
*INSTALLATION* Installation Side view 166
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything that would hinder it from opening and shutting.
*INSTALLATION* Installation Connection and ventilation a Front view b Mains connection cable, L = 2.000 mm c Ventilation cut-out, min.
*INSTALLATION* Installation Installing the combination steam oven Connect the mains connection cable to the combination steam oven. Use the handle cut-outs on the side of the casing to lift the combination steam oven. The steam generator may malfunction if the combination steam oven is not on a level surface. The maximum deviation from the horizontal that can be tolerated is 2°. Push the combination steam oven into the building-in niche and align it.
*INSTALLATION* Installation Electrical connection The combination steam oven is supplied with a mains cable with moulded plug ready for connection to a suitable earthed socket. The socket must be easily accessible after the combination steam oven has been installed. If the socket is not easily accessible, ensure that a suitable means of disconnection is provided on the installation side for each pole. Risk of fire from overheating.
Note for test institutes Test food according to EN 60350-1 (steam cooking functions) Test food Cooking containers Quantity [g] 1 [°C] [min] 100 3 100 3 100 – Steam replenishment Broccoli (8.1) 1x DGGL 12 max. 2 Steam distribution Broccoli (8.2) 1x DGGL 20 300 2 Appliance capacity Peas (8.
Note for test institutes Test food according to EN 50304/EN 60350-1 (oven functions) 2 Test food Accessories [°C] [min] Pre-heating Shortbread biscuits (7.5.2) 1 baking tray 3 140 34–36 (35) No No 140 No No 2 2 baking trays 4 1 39–41 (40) 36–38 (37) 1 baking tray 3 140 29–31 (28) Yes Yes Small cakes (7.5.3) 1 baking tray 1 150 35–37 (37) No No 2 baking trays 2, 4 140 43–45 (44) No No Whisked sponge (7.6.
Note for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat operating mode. - Select the Lighting | “On” for 15 seconds setting (see “Settings” – “Lighting”). - Only accessories that are required for testing should be in the oven compartment during tests.
Note for test institutes Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
UK Conformity declaration Miele hereby declares that this steam combination oven complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the UK declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.co.uk - For service, information, operating instructions etc: go to www.miele.co.uk and enter the name of the product or the serial number Frequency range of the WiFi module 2.4000– 2.
EU Conformity declaration Miele hereby declares that this steam combination oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating instructions etc: go to www.miele.ie/ domestic/customer-information-385.htm and enter the name of the product or the serial number Frequency range of the WiFi module 2.4000– 2.
Copyrights and licences For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, the communication module integrated in the appliance contains software components which are distributed under open source licence conditions.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au Ireland Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel: (01) 461 07 10 Fax: (01) 461 07 97 E-Mail: info@miele.ie Internet: www.miele.
DGC 7460 HCX Pro en-GB M.-Nr.
