Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Contents
6
Roasting ............................................................................................................. 148
Tips for roasting .................................................................................................. 148
Notes on the functions ........................................................................................ 148
Food probe.......................................................................................................... 150
Grilling ................................................................................................................ 154
Grilling tips .......................................................................................................... 154
Tips for grilling..................................................................................................... 154
Notes on the functions ........................................................................................ 155
Note for test institutes ...................................................................................... 156
Cleaning and care ............................................................................................. 158
Important information on cleaning and care ....................................................... 158
Unsuitable cleaning agents ................................................................................. 159
Cleaning the front................................................................................................ 159
PerfectClean........................................................................................................ 160
Oven compartment ............................................................................................. 161
Cleaning the water container .............................................................................. 162
Accessories ......................................................................................................... 163
Cleaning the side runners.................................................................................... 164
Lowering the top heat/grill element..................................................................... 165
Maintenance........................................................................................................ 166
Soak ............................................................................................................... 166
Drying ............................................................................................................. 166
Rinsing............................................................................................................ 166
Descaling the steam oven .............................................................................. 166
Door removal....................................................................................................... 168
Fitting the door .................................................................................................... 169
Problem solving guide ...................................................................................... 170
Messages in the display...................................................................................... 170
Unexpected behaviour ........................................................................................ 172
Noises.................................................................................................................. 174
Unsatisfactory results.......................................................................................... 174
General problems or technical faults................................................................... 175
Optional accessories ........................................................................................ 179
Containers ........................................................................................................... 179
Other.................................................................................................................... 179
Cleaning and care products ................................................................................ 179
Service................................................................................................................ 180
Contact in the event of a fault ............................................................................. 180