Operating instructions/Installation instructions

Contents
5
Menu cooking (cooking whole meals) - manually ............................................... 94
Sous-vide (vacuum) cooking ............................................................................ 96
Special applications .......................................................................................... 104
Reheat ................................................................................................................. 104
Defrost................................................................................................................. 106
Mix & Match ........................................................................................................ 109
Menu cooking – automatic.................................................................................. 117
Bottling ................................................................................................................ 118
Bottling cakes...................................................................................................... 121
Drying .................................................................................................................. 122
Extracting juice with steam ................................................................................. 123
Blanching............................................................................................................. 124
Disinfect items .................................................................................................... 124
Heat crockery ...................................................................................................... 125
Keeping warm ..................................................................................................... 125
Prove dough ........................................................................................................ 126
Heating damp flannels ........................................................................................ 126
Dissolve gelatine ................................................................................................. 126
Decrystallise honey ............................................................................................. 127
Melt chocolate..................................................................................................... 127
Cook bacon......................................................................................................... 128
Sweat onions....................................................................................................... 128
Apple storage ..................................................................................................... 129
Making eierstich .................................................................................................. 129
Fruit preserve....................................................................................................... 130
Skinning vegetables and fruit.............................................................................. 131
Make yoghurt ...................................................................................................... 132
Automatic programmes .................................................................................... 133
Categories ........................................................................................................... 133
Using automatic programmes............................................................................. 133
Usage notes ........................................................................................................ 133
Search ................................................................................................................. 134
MyMiele .............................................................................................................. 135
User programmes.............................................................................................. 136
Baking................................................................................................................. 140
Baking tips........................................................................................................... 140
Tips on baking..................................................................................................... 141
Notes on the functions ........................................................................................ 141