Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Description of functions
33
Cooking duration
Depending on the function, you can set
a cooking duration of between 1minute
and 6, 10 or 12hours.
The cooking durations of the Automatic,
Maintenance and Menu cookingpro-
grammes are set at the factory and can-
not be altered.
When cooking with steam, as well as
for programmes and applications with
pure steam operation, the cooking dur-
ation does not begin until the set tem-
perature is reached. It starts immedi-
ately for all other functions, pro-
grammes and applications.
Noises
A humming sound can be heard during
operation and after switching off the
combination steam oven. This noise
does not indicate incorrect operation or
an appliance fault. The noise is made
by water being pumped through the
system.
When the combination steam oven is in
use, you will hear a fan noise.
Heating-up phase
In all functions, the display shows the
temperature in the oven compartment
as it rises during the heating-up phase
(exceptions: Full grill, Economy
grill).
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx.7minutes. The dur-
ation will be longer if you are cooking
refrigerated or frozen food. The heating-
up phase may also last longer if cook-
ing temperatures are low or if you are
using the Sous-videcooking func-
tion.
Cooking phase
The elapsing remaining time is shown in
the display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other functions, programmes and ap-
plications.