Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Installation
*INSTALLATION*
186
Mains water connection
Risk of injury and appliance
damage if appliance is not connec-
ted properly.
Failing to connect the appliance
properly can result in personal injury
and/or material damage.
The appliance may only be connec-
ted to the mains water connection by
suitably qualified specialists.
Risk to health and risk of dam-
age due to contaminated water.
The quality of the incoming water
must conform to the requirements for
drinking water in the country where
the combination steam oven is being
used.
Connect the combination steam
oven to the drinking water supply.
Connection to the water supply must
comply with the applicable regula-
tions in the country where the appli-
ance is being installed. All appliances
and systems used to supply water to
the combination steam oven must
also comply with the applicable reg-
ulations in the respective country.
The combination steam oven meets the
requirements of IEC61770 and
EN61770.
The combination steam oven may
only be connected to a cold water
supply.
If an upstream domestic water
softening unit is connected, please
make sure that the conductivity level
of the water is maintained.
Water damage due to contamin-
ation.
Contamination in the water supply
pipe may accumulate in the valve of
the combination steam oven. The
valve can no longer close and water
is streaming out.
Flush the water supply pipes before
connecting the combination steam
oven or when working on the water
supply pipe.
A non-return valve is not required be-
cause the combination steam oven
complies with applicable DIN stand-
ards.
The water connection pressure needs
to be between 100kPa (1bar) and
600kPa (6bar). If the pressure is higher
than 600kPa, a pressure reducing valve
must be installed.
A stopcock must be provided between
the stainless steel hose and the house-
hold water supply to ensure that the
water supply can be cut off if neces-
sary. Make sure the stopcock remains
easily accessible once the combination
steam oven has been installed.