Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Warning and Safety instructions
14
Correct use
Risk of injury caused by hot surfaces and steam. The combination
steam oven gets hot during operation. You could burn yourself on
the steam, heater elements, oven compartment, accessories or food.
Use oven gloves when placing hot food in the appliance or removing
it and when working in the hot oven compartment.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or re-
moving it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination
steam oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the instructions from the crockery manufacturer.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100°C and able to withstand hot
steam. Other plastic containers can melt or become fragile and
brittle.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the combination
steam oven. Do not leave food in the oven compartment and do not
use any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.